Marcelo Maia Pereira

ORCID: 0000-0002-1898-2722
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About
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Research Areas
  • Aquaculture Nutrition and Growth
  • Amphibian and Reptile Biology
  • Aquaculture disease management and microbiota
  • Fish biology, ecology, and behavior
  • Fish Biology and Ecology Studies
  • Animal Nutrition and Physiology
  • Reproductive biology and impacts on aquatic species
  • Primate Behavior and Ecology
  • Turtle Biology and Conservation
  • Fish Ecology and Management Studies
  • Agricultural and Food Sciences
  • Meat and Animal Product Quality
  • Aquatic life and conservation
  • Sperm and Testicular Function
  • Environmental and biological studies
  • Bee Products Chemical Analysis
  • Livestock and Poultry Management
  • Insect Utilization and Effects
  • Plant Toxicity and Pharmacological Properties
  • Growth and nutrition in plants
  • Leaf Properties and Growth Measurement
  • Ruminant Nutrition and Digestive Physiology
  • Rural Development and Agriculture
  • Marine Bivalve and Aquaculture Studies
  • Reproductive Biology and Fertility

Fundação Instituto de Pesca do Estado do Rio de Janeiro
2015-2024

Instituto de Pesca
2023

Universidade Federal Rural do Rio de Janeiro
2020-2021

Institute of Animal Science and Pastures
2020-2021

Universidade Estadual Paulista (Unesp)
2011-2018

Universidade Estadual de Londrina
2014-2018

San Antonio College
2016

University Center Augusto Motta
2014

Núcleo de Pesquisas Aplicadas (Brazil)
2014

Universidade Federal de Viçosa
2009-2013

Freshwater fish are an important source of protein, but they also contain other highly nutritive components such as fats. Polyunsaturated fatty acids (PUFAs) essential for normal growth, development and reproduction vertebrates. The antioxidant role vitamin E in cell membranes prevents acid cholesterol oxidation, thereby promoting PUFA subcellular particle stabilization. effects supplementation on the quality Nile tilapia (Oreochromis niloticus) carcass were investigated. experiments carried...

10.1016/j.foodchem.2012.02.097 article EN publisher-specific-oa Food Chemistry 2012-02-27

The present study was undertaken to examine the effects of oregano essential oil on growth performance, blood glucose levels, body composition and intestinal morphometry Nile tilapia reared in salinized water at 10 g/L for 64 days. experiment set up as a completely randomized design with five treatments four replicates, which control diet diets containing increasing concentrations (0.75, 1.5, 2.25 3.0 g/kg) were tested. best results parameters obtained inclusion level 0.75 g/kg, but did not...

10.1111/are.14658 article EN Aquaculture Research 2020-05-04

Describing animal growth rate using non-linear models allows a detailed evaluation of behavior. Four were used to fit weight gain and total length data bullfrog (Lithobates catesbeianus) tadpoles, as follows: Gompertz, Y = A exp (-exp (-b (t-T))); Von Bertalanffy, (1 - K (-B t))³; Logistic, (1+ t))-1 Brody, Y=A t)). We 3,240 with average initial 0.044 g 12.79 mm, stage 25 Gosner. The measurements conducted every ten days on 10% the animals in tank. criteria select model that best described...

10.1590/s1413-70542012000400010 article EN cc-by Ciência e Agrotecnologia 2012-08-01

The objective was to evaluate the growth of basil (Origanum basilicum) and marjoram (Origanum majorana) using effluent from cultivation tilapia in aquaponic systems. A total 1000 post-larvae of Nile (Oreochromis niloticus) were distributed boxes 1.000 liters water inside greenhouse. The experimental plant assembled according a completely randomized design with two treatments: Treatment 1, basilicum), Treatment 2, (Origanum majorana), three repetition. For cultivation, plants placed platform....

10.21206/rbas.v3i1.188 article EN Revista Brasileira de Agropecuária Sustentável 2013-07-01

Due to increasing demand of ingredients animal origin, studies on the availability nutrients in plant origin are worthy carnivorous species including bullfrog. This study aimed determine apparent digestibility coefficients (ADCs) amino acids (AAs) three as protein sources (soybean concentrate (SPC), corn gluten meal 60 % (CGM), soybean (SM)) and two energy (corn grain (CG) wheat bran (WB)) which commonly use bullfrog diets. A reference diet five test diets containing 69.5 diet, 30 each...

10.1016/j.aqrep.2020.100413 article EN cc-by-nc-nd Aquaculture Reports 2020-06-23

Melhorias no manejo alimentar devem ser implementadas na ranicultura, visando diminuir os efeitos indiretos da alimentação inadequada, resultando em melhores taxas de crescimento e deposição nutrientes, consequentemente obtendo animais melhor qualidade. O objetivo foi estabelecer curvas morfométrico girinos rã-touro sua nutrientes carcaça. Foram utilizados 6.480 estágio 25 Gosner, alimentados com dieta experimental (26,23% PD 32,68% PB) comercial (37,92% PB), oferecida ad libitum. modelo...

10.5433/1679-0359.2014v35n5p2817 article PT publisher-specific-oa Semina Ciências Agrárias 2014-11-06

Knowledge of the growth animals is important so that zootechnical activity can be more accurate and sustainable. The objective this study was to describe live weight, development liver tissue fat body, leg growth, cumulative food intake bullfrogs during fattening phase using nonlinear models. A total 2,375 bullfrog froglets with an initial weight 7.03 ± 0.16 g were housed in five pens (12 m²). Ten samplings performed at intervals 14 days obtain variables studied. These data used estimate...

10.1590/s1413-70542014000600009 article EN cc-by Ciência e Agrotecnologia 2014-11-05

This study evaluated the quality of sperm cryopreserved with dimethylsulfoxide (DMSO) or methanol, Thailand tilapia (Oreochromis spp) fed diet different oilsources. Methods: For this, 80 breeding diets four sources oil (T1: linseed oil, T2: soybean T3: fish T4: corn oil). No significant difference was found for final weight, total length, rate and duration motility fresh in treatments. Significant differences were observed fish, treatment on relative to other cryoprotectant DMSO prior...

10.4025/actascitechnol.v36i3.20076 article EN cc-by Acta Scientiarum. Technology/Acta scientiarum. Technology 2014-02-26

O objetivo deste trabalho foi determinar a deposição de nutrientes na carcaça girinos rã-touro (Lithobates catesbeianus) por meio modelo não linear. Foram utilizados 2.700 com peso médio inicial 0,039 g. Ração comercial farelada 55% proteína bruta fornecida ad libitum. Os animais foram pesados e avaliados cada dez dias para análise dos conteúdos bruta, extrato etéreo, água sais minerais. parâmetros do Gompertz estimados pelo método Gauss-Newton modificado, as taxas (g dia) em função tempo...

10.1590/s0100-204x2013000800011 article PT cc-by Pesquisa Agropecuária Brasileira 2013-08-01

A piscicultura tem passado por sucessivas transformações, se consolidando como uma importante atividade no agronegócio nacional. Destaca-se principalmente a criação de tilápias, espécie exótica, que apresenta um pacote tecnológico definido. Contudo, pouca importância sido dada ao conhecimento do aspecto econômico desta atividade, identificando composição custo produção e os principais parâmetros influenciam na sua rentabilidade, gastos com ração, podem chegar 80% total produção. O presente...

10.33448/rsd-v10i2.12502 article PT Research Society and Development 2021-02-20

The objective of this study was to compare the histopathological aspects liver free-living and farmed bullfrogs (Lithobates catesbeianus). Thirty samples were collected from young adult in states Minas Gerais Rio de Janeiro, Brazil. Marked blood congestion even hemorrhage a large number melanomacrophages observed most livers bullfrogs. Additionally, hepatocytes showed cytoplasmic eosinophilia some nuclear hypertrophy presence microvesicular steatosis; small foci infiltrates mononuclear cells...

10.1590/s1806-92902017000400001 article EN cc-by Revista Brasileira de Zootecnia 2017-04-01

Adequate methods for the determination of protein digestibility in bullfrogs are important understanding nutrient utilization. Therefore, this study evaluated two feces collection: intestinal dissection and fecal decantation, using cylindric-conical tanks. Frogs were fed with a commercial diet (45% crude protein) which was ground supplemented 0.5% chromium oxide III. The frogs fasted 48h before force-feeding (5% animal's live weight). For decantation method, animals sacrificed 36 h after...

10.1590/0103-8478cr20141369 article EN cc-by-nc Ciência Rural 2015-07-25

A partir dos valores de digestibilidade alguns ingredientes foram propostas dietas, com diferentes níveis proteína e energia digestíveis, em esquema fatorial 3 x 3, destinadas a girinos rã-touro para avaliar o desempenho zootécnico. O experimento, duração 60 dias, foi conduzido 810 girinos, oriundos da mesma desova, distribuídos 27 caixas polipropileno, uma densidade 1girino/L. delineamento experimental um três digestível (27; 31 35%) (2.700; 2.800 2.900kcal/kg) réplicas. Os parâmetros...

10.1590/s1519-99402012000400023 article PT cc-by-nc Revista Brasileira de Saúde e Produção Animal 2012-12-01

In order to complement the histopathological study of juveniles and tadpoles bullfrog, Lithobathes catesbeianus, fed commercial diet used by frog farms in Rio de Janeiro, containing 40% crude protein, we performed necropsy histopathology liver establish a relationship between quality protein animal health. For this, it was twenty breeding male bullfrogs, with average weight 591.30 g (± 91.90 g) length 165.02 mm 14.22 mm), ten females 629.80 134.47 169.32 21.82 mm). The showed hyperemia, high...

10.4025/actascibiolsci.v35i4.15981 article EN cc-by Acta Scientiarum Biological Sciences 2013-12-18

The ability of frogs to digest dietary nutrients changes with growth, the animals becoming more or less demanding. objective this study was determine apparent digestibility coefficients protein, energy and ether extract 14 ingredients used in bullfrog diets (spray-dried blood meal, hydrolysed feather poultry by-product red cell concentrate, tilapia sardine fishmeal, salmon meat bone corn gluten soybean corn, wheat bran, soy protein concentrate oil). A total 2,325 bullfrogs (Lithobates...

10.1111/anu.12512 article EN Aquaculture Nutrition 2017-02-21

ABSTRACT Despite the technological progress in frog farming, issues related to environment, biosafety, and use of technologies that minimise environmental impacts are frequently neglected by farmers. With goal developing a low-cost technology for reuse preservation water quality, an anaerobic filtering system combined with aerobic was implemented grow-out sector Frog Culture Research Unit at Fundação Instituto de Pesca do Estado Rio Janeiro (FIPERJ). The received effluent from six pens frogs...

10.1590/s1413-70542016000100006 article EN cc-by Ciência e Agrotecnologia 2016-02-01

A carne de rã apresenta alta digestibilidade, evidenciando a importí­¢ncia sua utilização em dietas especiais. O objetivo do estudo foi avaliar o potencial da nas hospitalares e recomendadas pelos médicos e, ainda, promover consumo. Foram realizadas entrevistas hospitais consultórios cidade Rio Janeiro (RJ, Brasil). pesquisa identificou que 72% dos entrevistados - médicos, nutricionistas responsáveis por cozinhas não conhecem as caracterí­­sticas nutricionais 50% acreditam há dificuldades na...

10.20950/1678-2305.2017.99.106 article PT Boletim do Instituto de Pesca 2017-12-27

This study evaluated the influence of coastcross hay substrate hydration and equine fecal inoculum dilution on parameters fermentation microbiology in vitro essays. A 2 × factorial block design was used. The first factor 12 h before incubation or at time incubation, second with a nutrient solution weight: weight ratio 1:1 1:3. Degradation dry matter (DM), organic (OM), neutral detergent fiber (NDF) were 24, 48, 72 h. Microorganisms counted 24 after inoculation. ammoniacal nitrogen...

10.1590/rbz4720180006 article EN cc-by Revista Brasileira de Zootecnia 2018-10-21

The development of diets that economically and ecologically meet the requirements bullfrogs (Lithobates catesbeianus) is important for frog farming. Therefore, objective this study was to determine apparent digestibility coefficients essential amino acids eight animal feed ingredients (poultry byproduct meal, meat bone salmon tilapia spray-dried blood powered red cells, feather meal sardine meal) used in bullfrogs. Additionally, limiting digestible were determined each ingredient. Bullfrogs...

10.1111/are.13302 article EN Aquaculture Research 2017-02-28

The aims of this study were to investigate: 1) if the addition α-tocopherol (vitamin E) in three concentrations (0.3, 0.6 and 0.9 mM) is able preserve spermatozoa integrity after thawing 2) effect a-tocopherol supplementation on lipid peroxidation. Fifty four domestic cats used constituting 18 pools (3 per pool). Each pool was submitted at experimental groups: group 0 (control) – epididymal sperm frozen with a commercial Botucrio® extender; 0.3, extender supplemented mM a-tocopherol,...

10.21451/1984-3143-ar2018-0001 article EN cc-by Animal Reproduction 2018-01-01
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