A5023211586- Nutritional Studies and Diet
- Nutrition and Health in Aging
- Diet and metabolism studies
- Obesity, Physical Activity, Diet
- Thermoregulation and physiological responses
- Consumer Attitudes and Food Labeling
- Fatty Acid Research and Health
- Climate Change and Health Impacts
Universidade Federal de Sergipe
2024
Resumo Fundamento: A adesão à uma alimentação adequada em macronutrientes é fundamental para a prevenção secundária de doenças cardiovasculares. Objetivo: Avaliar prevalência às recomendações consumo ácidos graxos e tratamento cardiovasculares, estimar se presença determinados fatores risco cardiovascular estaria associada adesão. Métodos: Estudo transversal com os dados linha base 2358 participantes do estudo "Brazilian Cardioprotective Nutritional Program Trial". Dados alimentar, foram...
Achieving nutritional goals established by scientific societies is a constant challenge and not always achieved.
Abstract Background Achieving nutritional goals established by scientific societies is a constant challenge and not always achieved. Objective To investigate the dietary adequacy of individuals with cardiovascular disease (CVD), participants in Cardioprotective Brazilian Food Program residing Northeast region Brazil, according to recommendations Society Cardiology (SBC). Methods Cross-sectional analysis data from study implementing Diet (DICA BR), which evaluated CVD treated specialized...
Background: Adhering to a diet adequate in macronutrients is crucial for the secondary prevention of cardiovascular diseases. Objective: To assess prevalence adherence recommendations consumption dietary fatty acids and treatment diseases estimate whether presence certain risk factors would be associated with adherence. Methods: Cross-sectional study using baseline data from 2,358 participants included "Brazilian Cardioprotective Nutritional Program Trial". Dietary intake were assessed....