- Ruminant Nutrition and Digestive Physiology
- Turfgrass Adaptation and Management
- Flowering Plant Growth and Cultivation
- Crop Yield and Soil Fertility
- Bioenergy crop production and management
- Rice Cultivation and Yield Improvement
- Botany and Plant Ecology Studies
- Agronomic Practices and Intercropping Systems
- Plant Physiology and Cultivation Studies
- Greenhouse Technology and Climate Control
- Soil Carbon and Nitrogen Dynamics
- Food Industry and Aquatic Biology
- Plant Growth Enhancement Techniques
- Environmental and Agricultural Sciences
- Weed Control and Herbicide Applications
- Agricultural Productivity and Crop Improvement
- Pasture and Agricultural Systems
- Phytase and its Applications
- Seedling growth and survival studies
- Forest, Soil, and Plant Ecology in China
- Agricultural Science and Fertilization
- Agriculture and Biological Studies
- Animal Nutrition and Physiology
- Nuts composition and effects
- Plant Water Relations and Carbon Dynamics
Sichuan Academy Of Social Sciences
2020-2023
Sichuan Agricultural University
2002-2022
Sichuan Animal Science Academy
2011
China West Normal University
2010-2011
To investigate the effects of lactic acid bacteria inoculant (LI) and abandoned rhubarb stalk (RS) on anaerobic fermentation bacterial community alfalfa Qinghai Tibetan Plateau, was harvested ensiled without (control) or with LI RS at ambient temperature (5 ∼ 15℃) for 90 days. Addition ensiling increased (P < 0.05) lactate, acetate propionate contents, decreased final pH value as compared control. alpha diversity indices, while inherent Lactococcus lactis and/or Lactobacillus sakei dominated...
The objective of this study was to evaluate the effect grape pomace (GP) with different adding levels (0%, 5%, 10% and 15%, fresh matter basis), alone (GP-LAB) or in combine an inoculant LAB (GP+LAB), on fermentation quality aerobic stability sweet sorghum silage. After 90 days ensiling vacuumized mini-silos, silages were subject a 7-day test, which chemical, microbial polyphenol composition measured. In GP-LAB group, GP decreased (P < 0.05) concentrations water-soluble carbohydrate (WSC)...
To effectively use local available grass resources to cover the winter feed shortage on Qinghai-Tibetan Plateau, direct-cut and wilted reed canary (RCG) silages were prepared by using a rolled-bale system, their ensiling characteristics in vitro digestibility studied. Silages treated without (control) or with inoculants including LP (Lactobacillus plantarum), LPLB (L. plantarum, L. buchneri), LPLBc buchneri, cellulase), stored at ambient temperature (5.7-14.6°C) for 90 days. Compared...
Abstract Background This study aimed to investigate the effect of phenyllactic acid as an additive on silage fermentation and bacterial community reed canary grass (RCG, Phalaris arundinacea L.) Qinghai Tibetan Plateau. At heading stage, RCG was harvested, chopped ensiled in small bag silos. The treated without (control, 1.0 g/mL sterile water, a fresh matter basis (FM)) or with (PLA, 3 mg/mL, FM), antimicrobial (PSB, mixture potassium sorbate sodium benzoate, 2%, lactic bacteria inoculant...
Due to its characteristic of high biomass yield potential, there is considerable interest in cultivating Phalaris arundinacea L. cv. 'chuancaoyin No.3' (reed canary grass) on the Qinghai-Tibet Plateau where an abundance alpine steppe meadow and a potential large market for animal husbandry. In this study, we 1) investigate whether reed grass exhibits superior productive capacity Elymus nutans 'Aba' (E. nutans), ordinary common pasture, during long warm days summer at high-altitude; 2)...
Abstract In practical of silage production, variations in the fermentation parameters might be attributable to changes weather data, especially for ambient temperature. The objective this study was investigate how changed temperature outside condition affects distributions pH and products large round bale silage. silages (1.22 m × 1.25 ø; density, about 168.9 kg dry matter [DM]/m 3 ) were produced by BR6090 Combi from New Holland Agriculture, wrapped with six layers stretch film, stored at...
It is difficult to make good quality of silage from alpine gramineous the Qinghai Tibetan plateau. The effects lactic acid bacteria (LAB) on fermentation and aerobic stability Siberian wildrye were studied in southeast materials freshly cut at sprouting stage, flowering milky stage. Silage was prepared by using a small-scale system (bag silos). Lactobacillus plantarum (LP, 5 × 10(8) cfu/kg FM), buchneri (LB, FM) their mixture (LP+LB, as additives separately added ensiled forages, no additive...
This study aimed to investigate the effect of oat silage treated with a low-temperature-tolerant lactic acid bacteria (LAB) inoculant on milk yield and quality lactating yaks. Oat silages were prepared in big round bales, without (control) or LAB (a mixture Lactobacillus plantarum BP18, Pediococcus pentosaceus HS1 buchneri LP22; application rate 105 cfu/g fresh matter basis). Eighteen yaks divided into nine pairs similar yield. Each pair was randomly allocated control LAB-inoculated...
As unconventional forage source, mulberry (Morus alba L.) has been cultivated to alleviate animal feed shortages. This study aimed investigate the effects of N fertilization during cultivation and Lactobacillus plantarum inoculation at ensiling on chemical composition bacterial community silage. Mulberry was separately under two rates (N1, 390 kg/ha/year; N2, 485 kg/ha/year) in 2016-2019, harvested 30 April (the first-cut) 15 June second-cut) 2019, then chopped for producing small bag The...
Plants cultivated on the Qinghai-Tibet Plateau (QTP) are exposed to high ultraviolet radiation intensities, so they require effective mechanisms adapt these stress conditions. UV-B is an abiotic factor that affects plant growth, development, and environmental adaptation. Elymus sibiricus a common species in alpine meadows of QTP, with high-stress resistance, large biomass, nutritional value. This plays important role establishing artificial grasslands improving degraded grasslands. In this...