Over the past century, average surface temperature and recurrent heatwaves have been steadily rising, especially during summer season, which is affecting yield potential of most food crops. Hence, diversification in cropping systems with suitable fertilizer management an urgent need to ensure high season. Since intercropping has emerged as important strategy increase production, present study comprises five main plot (sole cowpea, sole baby corn, cowpea + corn 2:1, 3:1, 4:1 row ratio), three...

Objectives: This study aims to compare differences in outcomes between ST -Elevation Myocardial Infarction (STEMI) patients based on the presence or absence of Standard Modifiable Cardiovascular Risk Factors (SMuRFs). Materials and Methods: cross-sectional was conducted Cardiology Department a tertiary care hospital Pakistan. Study participants were divided into two groups STEMI classification: SMuRF vs. SMuRF-less. Patient characteristics, ECG, angiographic, echocardiographic data...

The development of new eating habits, as well actual trends in production and consumption, has a health, environmental social impact. entire world is fighting diseases characteristic the modern age such obesity, osteoporosis, cancer, diabetes, allergies, dental problems. With global increase prevalence both nutrition exercise play key roles its prevention treatment. Natural product (nutraceutical) interventions are currently being investigated on large-scale basis potential treatments for...

Abstract The Indian dietary pattern has undergone major changes over the past 40 years. Many of these involve modification in intake fats and oils. In developing countries like India, vegetable oils are replacing animal because cost health concerns. A wide range available market but choice healthy cooking oil been a controversial subject since ideas keep on changing as new evidence accumulates. One factors holding back increased use value‐added India is that most potential consumers...

Abstract India has occupied third position in biscuit manufacturing with an average production of 1.95 million tonnes. The major ingredients are refined wheat flour, sugar and fat. Fat to be used must chosen carefully as it affects quality final product terms fatty acid composition oxidative stability. Therefore, the present work was planned study profile highly consumed baked products family such biscuits cookies available market. carried out do profiling a range primary objective also,...

Rice bran oil, non conventional oil was blended with six traditional oils in the ratio of 70:30 and 80:20 for enhancement its market acceptability awareness consumers regarding use cooking.Effect deep-fat frying on these blends studied by assessing changes percent fat absorption physicochemical properties during repeated process (three times).The like smoke point, temperature, viscosity, peroxide value, iodine acid free fatty acids saponification value rice were evaluated.By comparing all...

Abstract Background and objectives Protein–energy malnutrition is the most prevalent nutrient deficiency across world predominantly affecting young children. The present study was undertaken to develop quality protein maize (QPM)‐based biscuits for its supplementation 60 malnourished children (aged between 4 6 years). developed were analyzed nutritional composition, effect of determined by evaluating overall status subjects. Findings analysis revealed that QPM‐based contained 8.1 g/day crude...

The present study was designed to evaluate the effectiveness of blended rice bran and olive oil on hyperlipidemic subjects. A total 60 moderately patients (Total Cholesterol (TC) >200 mg/dl and/or Triglycerides (TG) >150 mg/dl) with an age range 45 - were selected from Mediciti Hospital Ludhiana divided into two groups: Group B containing 30 subjects each. given for a time period days asked continue their routine eating physical activity pattern. kept regular cooking oil. serum lipid values...

Abstract Background and objectives India the second most populous country across world provides shelter to 270 million hungry people 24% malnourished children below 5 years of age. So, needs grow enough staple food alleviate malnutrition hunger. At times, foods are not sufficient meet nutritional requirements vulnerable group. dietary modification cultivation more nutritious crops in amount only option some deficiencies. Findings Maize being fastest growing cash crop is widely cultivated...

Abstract Beans and vegetables are consumed with cereals in India on daily basis. The aim of the study was to assess carcinogenic non‐carcinogenic risk heavy metals cooked beans by adults (18–59 years) elderly (≥60 subjects from two districts (Ludhiana Bathinda) Punjab. A total 150 households were selected 30 different locations covering both rural urban areas. mean consumption Ludhiana recorded as 35.09 215.93 g, respectively. corresponding figures Bathinda observed 26.85 230.54 g. average...

High prevalence of iron deficiency anaemia among adolescent girls is a matter great concern because double demand growth and activity. Therefore, the present study was conducted 200 unmarried girls(10-18 yrs) with an objective to assess anemia improve dietary behavior reduce through nutrition intervention. The effectiveness intervention evaluated various parameters viz. Body Mass Index (BMI), haemoglobin (Hb) level, food frequency knowledge, attitude practice (KAP) scores. Nutrition imparted...

This study was undertaken to determine the quantity and type of fat consumed by urban rural men in relation BMI. Researchers surveyed 200 Punjabi from areas Ludhiana District; total intake (74 g/day) significantly more than that areas. The energy percentage positively (p ≤ .05) associated with BMI, accounting for 3.1%, 4.2%, 2.9% variation rural, urban, sample, respectively. Fatty-acid ratios were closer recommendations

Background: Soybean is an important oil seed crop grown in a varied range of climate and soils India. Phosphorous sulphur macronutrient required for plants. Their deficiency soil worldwide concern production crops. The gibberellic acid involved plant growth development. Therefore, investigation was carry out to study influenced phosphorus, on nutrient content uptake soybean. Methods: An experiment conducted during kharif-2020 soybean sub-sub split plot design with three replications. twenty...

Purpose This paper aims to assess the impact of incorporating foxnut powder (FP) into bakery products evaluate their effect on product quality and nutritional characteristics. Design/methodology/approach Samples refined flour (control) wheat with varying levels FP were prepared for each item. Sensory evaluations using a nine-point hedonic scale conducted. Different concentrations (20% cakes, 12.5% bread doughnuts) tested achieve sensory acceptability. Findings The addition at specified...