A5055991781- Child Nutrition and Water Access
- Birth, Development, and Health
- Gestational Diabetes Research and Management
- Pregnancy and preeclampsia studies
- Food Security and Health in Diverse Populations
- Obesity, Physical Activity, Diet
- Water resources management and optimization
- Vitamin D Research Studies
- Nutritional Studies and Diet
- COVID-19 epidemiological studies
- Health and Well-being Studies
- Poverty, Education, and Child Welfare
- Climate Change and Health Impacts
- Urban Agriculture and Sustainability
- Nutrition, Genetics, and Disease
- Health and Wellbeing Research
- Obesity and Health Practices
- Vitamin C and Antioxidants Research
- Child and Adolescent Health
- School Health and Nursing Education
- Income, Poverty, and Inequality
- Dietetics, Nutrition, and Education
Zahedan University of Medical Sciences
2017-2023
National Nutrition and Food Technology Research Institute
2019-2023
Shahid Beheshti University of Medical Sciences
2019-2023
Isfahan University of Medical Sciences
2013-2017
Abstract Water security requires not only sufficient availability of and access to safe acceptable quality for domestic uses, but also fair distribution within across populations. However, a key research gap remains in understanding water inequality its dynamics, which turn creates an impediment tracking progress towards sustainable development. Therefore, we analyse the using data from 7603 households 28 sites 22 low- middle-income countries, measured Household Insecurity Experiences Scale....
Background: Healthy nutrition particularly the energy intake and essential nutrients in female students is very important. This study aims to assess micro- macronutrient intakes of Isfahan University Medical Sciences, Iran. Materials Methods: cross-sectional involved 100 aged between 18 25 years 2008-2009. Anthropometrics measures were performed two 24-hours food recalls used collect dietary information analyzed using processor 2 compared with reference (DRIs) 2008. Findings: As many as...
Abstract Household survey data from 27 sites in 22 countries were collected 2017–2018 order to construct and validate a cross-cultural household-level water insecurity scale. The resultant Water Insecurity Experiences (HWISE) scale presents useful tool for monitoring evaluating interventions as complement traditional metrics used by the development community. It can also help track progress toward achievement of Sustainable Development Goal 6 ‘clean sanitation all’. We present HWISE scores...
An overlooked problem in food and nutrition system analysis is assuring adequate diversity for a healthy diet. Little known about nutrient systems how it transmits to dietary diversity. Nutritional functional (NFD) metric that describes providing nutrients from farm market the consumption level. The objective of this study determine NFD score at different stages rural system, including household's agricultural home production, domestic processing, purchased food, It also aims explore...
Preeclampsia (PE) is one of the major disorders in pregnancy leading to many adverse maternal outcomes. Although etiology PE not fully understood, resent studies suggest that an imbalance between free radicals production and antioxidant defense system might have key role. Our aim current study was evaluate association dietary total capacity (TAC), serum TAC risk women with preeclampsia normal pregnancy. This case-control conducted on 55 93 Dietary intakes were obtained by a semi-quantitative...
Background and Objectives: Beyond the influence of anthropometric, demographic race, nutrition is considered as one most important risk factors for development preeclampsia (PE).The issue has grown controversial in light recent reports.This paper, purposes to compare nutritional status between PE women normal pregnancy south east Iran. Materials Methods:Sixty three pregnant 62 were recruited be referred obstetrics gynecology department Imam-Ali Hospital, Zahedan, Iran.PE was diagnosed by...
Background & aim: Although evidence confirms the importance of vitamin D supplementation in pregnancy, there is still a debate over adequate daily doses intake. This study aimed to investigate effect 400 and 1,000 IU D/day on maternal serum 25 (OH) levels. Methods: quasi-experimental was carried out 74 healthy pregnant women between June 12 September 22, 2019. The intervention group (n=44) received from 8 10 weeks pregnancy for 17 weeks, while control (n=39) took multivitamin supplements...
Abstract Background: An often overlooked problem in food and nutrition systems analysis is assuring adequate diversity of nutrients for healthy diet. Ntritional functional (NFD) a metric that describes providing from farm fields to markets all the way consumption level. The objective this study was determine NFD score at different stages rural system, Household’s agricultural home production, processing, purchased diet, explore association between nutrient adequacy, security anthropometric...
Background: In school age children, a healthy nutritional behavior can prevent double burden of malnutrition and chronic diseases. Nutritional education has key role in adopting lifestyle. This study aims to evaluate the effectiveness an educational package on knowledge practices, physical activity (PA), body mass index (BMI) elementary children Zahedan, southeast Iran. Methods: this quasi-experimental before-after study, total 734 children, aged 10–14 years, recruited by census sampling...