Alessandro Zaccarelli

ORCID: 0000-0002-2159-3816
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About
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Research Areas
  • 3D Printing in Biomedical Research
  • Advanced biosensing and bioanalysis techniques
  • Additive Manufacturing and 3D Printing Technologies
  • Biosensors and Analytical Detection
  • Protein Hydrolysis and Bioactive Peptides
  • Phytochemicals and Antioxidant Activities
  • Viral Infectious Diseases and Gene Expression in Insects
  • Spectroscopy and Chemometric Analyses
  • Advanced Chemical Sensor Technologies
  • Microbial Metabolites in Food Biotechnology
  • Electrowetting and Microfluidic Technologies
  • Fault Detection and Control Systems
  • Innovative Microfluidic and Catalytic Techniques Innovation
  • Osteoarthritis Treatment and Mechanisms
  • Advanced Sensor and Energy Harvesting Materials

University of Parma
2022-2025

Recent advances in 3D printing technologies and materials have enabled rapid development of innovative sensors for applications different aspects human life. Various been adopted to fabricate biosensors or some their components thanks the advantages these methodologies over traditional ones, such as end-user customization prototyping. In this review, works published last two years on 3D-printed are considered grouped basis applied fields application, highlighting main analytical parameters....

10.3390/chemosensors10020065 article EN cc-by Chemosensors 2022-02-07

ABSTRACT In the present study, we investigated potential biological effects of proteins and peptides extracted from four different commercial quinoa grain varieties: Black (B), Red (R), White (W), Royal (RO), using Caco‐2 cells as a proliferation model. Concentration–response curves were constructed to evaluate cytotoxicity antiproliferative effects. Interestingly, exhibited higher than proteins, particularly in R RO varieties. Based on these findings, used data mining approach identify...

10.1002/mnfr.70125 article EN cc-by Molecular Nutrition & Food Research 2025-05-23

This study presents the development of an analytical characterization strategy tailored to end products derived from alfalfa (Medicago sativa)-based biorefinery with particular emphasis on protein concentrates and phenolic-enriched fractions. Our approach began a comprehensive full-factorial experimental design aimed at optimizing extraction process, taking care biocompatible protocol. Liquid chromatography tandem mass spectrometry (LC-MS/MS) techniques were used characterize molecular...

10.1021/acs.jafc.4c09161 article EN Journal of Agricultural and Food Chemistry 2024-12-26
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