A5019811244- Food composition and properties
- Proteins in Food Systems
- Seed and Plant Biochemistry
- Food Chemistry and Fat Analysis
- Microbial Metabolites in Food Biotechnology
- Pesticide Residue Analysis and Safety
- Phytase and its Applications
- Pesticide Exposure and Toxicity
- Wheat and Barley Genetics and Pathology
- Heavy Metals in Plants
- Sugarcane Cultivation and Processing
- Polysaccharides Composition and Applications
- Child Nutrition and Water Access
- Pesticide and Herbicide Environmental Studies
- Microencapsulation and Drying Processes
- Rabbits: Nutrition, Reproduction, Health
- Food Science and Nutritional Studies
- Iron Metabolism and Disorders
- Environmental Toxicology and Ecotoxicology
- Plant Micronutrient Interactions and Effects
- Nanocomposite Films for Food Packaging
- Biofuel production and bioconversion
- Agriculture, Plant Science, Crop Management
- Agricultural Economics and Practices
- Agricultural Science and Fertilization
Pir Mehr Ali Shah Arid Agriculture University
2013-2024
Agricultural Research Center
2017-2021
Food & Nutrition
2019
Fortification of food and beverages with vitamin D is demanding due to its poor water solubility oxidation, exposure light high temperature. The purpose this research work was formulate an effective food-grade delivery system for the incorporation into products beverages. Food-grade nanoemulsions were successfully prepared using mixed surfactant (Tween 80 soya lecithin) ultrasonic homogenization techniques. Significant effects (p < 0.05) temperatures (4 25 °C) storage intervals (1 month)...
The quality of DNA extracted from clinical samples is crucial for the accuracy and reliability Polymerase Chain Reaction (PCR) in molecular diagnostics. This study compares five optimized extraction methods—Phenol Chloroform (PC), Phenol with column (PCC), Boiling (BM), Ethanol Precipitation (BME), a Commercial Kit (CK)—for their efficacy isolating bacterial suspension whole blood human. evaluation focused on yield, purity, PCR compatibility, cost-effectiveness, particular emphasis use...
This research is based on a historical and descriptive methods, scientifically includes several topics, generally discusses the role of composers in process composing music history different periods Europe, highlights efforts development musical styles forms. The content this consists articles: first article about Europe who have performed schools countries such as Italy, Germany, France, Austria, Netherlands Britain. Chapter 2 multidimensional aspects composer composing. third chapter deals...
Soybeans contain nutritional and medicinal properties. It is a rich source of quality proteins, phytosterols, fibers, other biologically active compounds, notably daidzein genistein. provide health benefits due to their functional ingredients such as polysaccharides, isoflavones. These play vital role in the reduction different types cancer, cardiovascular diseases, postmenopausal problems, diabetes, some neurodegenerative disorders. This review primarily envisages mechanisms involved...
Utilization of β-carotene in functional food products is limited due to chemical instability, lower water-solubility, and higher melting point. The present research was designed formulate a nanoemulsion system for the effective delivery β-carotene. β-Carotene successfully incorporated into nanoemulsions using ultrasonication method. During 60 days storage, droplet size β-carotene-containing varied from 112.36 133.9 nm at 4 °C 147.1 25 °C. oxidation stability olive oil remarkably increased...
ABSTRACT The present research study explores the drinking water quality of Rawalpindi and Islamabad to identify potent dissolved contaminants carry out a health risk assessment as area houses more than 3 million people. A total 95 samples were collected from union councils selected analyzed for 12 physicochemical indicators. datasets interpreted using general statistics, principal component analysis spatial knowing variations among samples. results revealed that overall 51.57% unsatisfactory...
The oral intubation of chlorpyrifos, an extensively used organophosphate insecticide, was tested for its capability to induce in vivo genotoxic upshot blood lymphocytes 24 male and female Wistar rats using biomarker genotoxicity. Rats were orally administered with daily doses 3 12 mg/kg body weight (BW) chlorpyrifos (CPF). harvested after 7 14 days treatment subjected bi-nucleus (BN), multi-nucleus (MN) single cell gel electrophoresis (comet assay) evaluate the extent DNA damage. Other than...