A5072766335- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Mercury impact and mitigation studies
- Heavy Metal Exposure and Toxicity
- Rabbits: Nutrition, Reproduction, Health
- Heavy metals in environment
- Wildlife Ecology and Conservation
- Antibiotics Pharmacokinetics and Efficacy
- Antibiotic Resistance in Bacteria
- Remote Sensing and LiDAR Applications
- Pharmaceutical and Antibiotic Environmental Impacts
- Genetic and phenotypic traits in livestock
- Trace Elements in Health
- Livestock and Poultry Management
- Ecology and biodiversity studies
- Animal Behavior and Welfare Studies
- Fatty Acid Research and Health
Slovak University of Agriculture in Nitra
2010-2022
Due to environmental pollution, wild animals are exposed various pollutants. Some game animals, such as boars used by people for food, but their meat is not evaluated regarding pollution transfer, since they unavailable on the official market. The aim of this paper present concentrations chosen metals (Cd, Co, Cu, Hg, Pb, and Zn) in kidneys, liver, muscles (n = 40) hunted eastern Slovakia, derivatives physiological distribution anthropogenic pollution. We found that sex was a statistically...
The aim of this study was to monitor accumulation lead, cadmium, mercury and arsenic in leg skeletal muscle some wild birds from selected areas Slovakia the correlations among heavy metals. A total 160 representing 3 species—Eurasian coot (Fulica atra) (n = 24), mallard (Anas platyrhynchos) 68) pheasant (Phasianus colchicus) were involved for analyses. Concentrations metals samples measured using atomic absorption spectrophotometry (AAS). Metal concentrations are expressed as mg/kg wet...
The aim of this study was to monitor accumulation cadmium (Cd), mercury (Hg), zinc (Zn), copper (Cu) and cobalt (Co) in the muscle, liver kidney wild boar (Sus scrofa scrofa) from hunting place western Slovakia correlations among observed elements. A total 120 samples were involved for analyses by atomic absorption spectrophotometry (AAS). significantly highest Cd followed muscles found. Zn accumulated mainly liver. Significantly lower values found muscle. concentration Cu lowest muscle when...
Lead poisoning has been reported in almost every country on earth. In this study the effect of experimental lead pellet intake (2–6 pellets per week [groups B2, B4, B6] and ad libitum [BAD] accessibility for 10 weeks) its distribution liver, kidney, pectoral muscle, ovary, eggs selected reproductive parameters (egg weight, fertilization, hatchability) was analyzed breeding pheasants. were force fed to digestive tract (struma, ingluvies) ingestion controlled. Concentration detected using...
The aim of the study was to analyse fatty acid profile wild boar ( Sus scrofa ) meat. samples were obtained from mountain Tríbeč (southwest part Slovak Republic). A total 36 in 3 age categories meat analysed. effect on intramuscular (IMF) fat content highest P < 0.05) IMF found youngest animals (18.07%), lowest sub-adult animals. Significant differences palmitic (C16:0). decrease heptadecanoic (C17:0) as an analysed samples. Of important acids, most abundant all oleic (C18:1 cis 9),...
Wild animals like pheasant seem to be a good source of information about human activities. Therefore, the wild pheasants and relative stable appendix microcenosis were selected for antibiotic resistance testing. Penicillin by MALDI-TOF Mass Spectrometry tetracyclines genetic methods using specific primers tested. Differences between tetracycline penicillin detected. Results showed high prevalence resistant Escherichia coli isolated from appendix. E. carried plasmids penicillins where they...
The high dietetic value of common pheasant venison is revealed in many researches. aim that paper was to evaluate the basic chemical composition farmed venison. Protein, collagen, fat and water content skinned meat both sexes were subjected analyses. Different body portion as breast muscle leg compared well. FoodScan LAB Analyzer used determine evaluated traits. Significantly higher collagen observed meat, comparing due structure meat. Contrary, expressive differences detected protein water,...