A5015405439- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Essential Oils and Antimicrobial Activity
- Bacillus and Francisella bacterial research
- Food Safety and Hygiene
- Radiation Effects and Dosimetry
- Bee Products Chemical Analysis
- Magnetic and Electromagnetic Effects
- Meat and Animal Product Quality
- Food Drying and Modeling
- Insect Pest Control Strategies
- Enterobacteriaceae and Cronobacter Research
- thermodynamics and calorimetric analyses
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Bacteriophages and microbial interactions
- Prion Diseases and Protein Misfolding
- Biochemical Analysis and Sensing Techniques
- Viral gastroenteritis research and epidemiology
- Insect Utilization and Effects
- Postharvest Quality and Shelf Life Management
- Protein Hydrolysis and Bioactive Peptides
- Identification and Quantification in Food
- Genetics, Aging, and Longevity in Model Organisms
- Ultrasound and Cavitation Phenomena
Instituto de Agroquímica y Tecnología de Alimentos
2015-2024
Institut de Robòtica i Informàtica Industrial
2024
Hospital Universitario Virgen de las Nieves
2015-2024
Universitat Politècnica de Catalunya
2024
Instituto de Investigación Biosanitaria de Granada
2024
Universidade Estadual de Maringá
2024
Universidad Politécnica de Cartagena
2013-2023
Consejo Superior de Investigaciones Científicas
2009-2022
Agencia Española de Medicamentos y Productos Sanitarios
2018
National Research Council
2014
This study investigates the effect of citral on growth and occurrence sublethal damage in Listeria innocua Serovar 6a (CECT 910) monocytogenes 4b 4032) cells that were exposed to as a natural antimicrobial agent. Two initial inoculum concentrations considered this investigation: 102 106 cfu/mL. Citral exhibited antilisterial activity against L. monocytogenes, observed effects dependent concentration present culture medium (0, 0.150 0.250 μL/mL) (p ≤ 0.05). had shorter lag phase than two...
This study investigated the effects of low-pressure cold plasma on inactivation
Cold plasma (CP) technology is a promising alternative to thermal treatments for the microbial decontamination of foods with low-water activity. The aim this work study application low-pressure CP (0.35 mbar) inactivation Bacillus cereus in soybean powder matrix using O₂ and synthetic air as ionizing gases. parameters tested were an input power 100, 200 300 W exposure time 10 30 min. excited reactive species formed monitored by optical emission spectroscopy, survival data analyzed Weibull...
The inactivation kinetics of Lactobacillus plantarum was studied in orange-carrotjuice using high intensity pulsed electric fields. results indicated that under the treatment conditions applied, 28.6, 32.0, and 35.8 kV/cm times ranging from 10.2 to 46.3 μs, L. obtained up 2.5 decimal reductions. Experimental literature data were fitted Bigelow, Hülsheger et al. Peleg models Weibull frequency distribution function. one best interpreted with accuracy factor values closer 1.
Seaweeds are a sustainable source of novel functional ingredients with applicability in pharmaceutics, biotechnology, and food science. The bioactivity most these marine compounds has scarcely been studied. present study overviews the polysaccharide fucoidan derived from Fucus vesiculosus brown algae as an antimicrobial agent against Listeria monocytogenes Salmonella enterica serovar Typhimurium. results obtained vitro reference medium reveal bacteriostatic bactericidal effect both...