A5072353444- Microencapsulation and Drying Processes
- Polysaccharides and Plant Cell Walls
- Postharvest Quality and Shelf Life Management
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Microbial Inactivation Methods
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Ziziphus Jujuba Studies and Applications
- Freezing and Crystallization Processes
- Food Quality and Safety Studies
- Fungal Biology and Applications
- Plant Physiology and Cultivation Studies
- Biochemical Analysis and Sensing Techniques
- Peroxisome Proliferator-Activated Receptors
- Manufacturing Process and Optimization
- Seaweed-derived Bioactive Compounds
- Physics of Superconductivity and Magnetism
- Fermentation and Sensory Analysis
- 2D Materials and Applications
- Color perception and design
- Advanced Chemical Sensor Technologies
- Genomics, phytochemicals, and oxidative stress
- Plant biochemistry and biosynthesis
- Tea Polyphenols and Effects
Gansu Agricultural University
2022-2025
Chinese Academy of Agricultural Sciences
2015-2024
Institute of Food Science and Technology
2015-2024
Ministry of Agriculture and Rural Affairs
2019-2024
Xinjiang University
2022
Institute of Agro-Products Processing Science and Technology
2017-2021
Guizhou University
2019-2021
The People's Hospital of Guangxi Zhuang Autonomous Region
2021
Guangxi Medical University
2021
University of California, San Diego
2020
To further improve the quality of traditional combined hot air and explosion puffing drying (AD-EPD) dehydrated tropical fruit, freeze drying, as a pre-drying treatment, with (FD-EPD) was applied to dry mango, pitaya, papaya fruit. Comparative study AD-EPD FD-EPD in terms physicochemical, texture, color, microstructure, rehydration properties three fruit chips done. Compared AD-EPD, crispness volume ration fruits were significantly improved when EPD coupled FD. The lowest color difference,...
Effects of osmotic dehydration (OD) pretreatment on the texture characteristics peach chips after combination drying were investigated. Peach slices immersed into 100, 300, and 500 g/L sucrose solution for 4 h, respectively, at room temperature then predried to a critical moisture content 0.5 kg water/kg dry matter that was determined by effective diffusivity (Deff) curves under infrared 80°C. The dried using explosion puffing (EPD). with lower concentration (100 g/L) would improve rate (DR)...
The influences of hot air drying (AD), medium- and short-wave infrared (IR), instant controlled pressure drop (DIC), vacuum freeze (FD) on cell wall polysaccharide modification were studied, the relationship between modifications texture properties was analyzed. results showed that DIC treated apple chips exhibited highest crispness (92) excellent honeycomb-like structure among all dried samples, whereas FD had low (10), minimum hardness (17.4 N), volume ratio (0.76) rehydration (7.55)....
Abstract Superfine grinding (SG), as an innovative technology, was conducted to improve the physicochemical and structural properties of fruit pulps. Nectarine, apple, honey peach were selected materials. With increase in SG frequency, soluble solids content, viscosity, D [4, 3], [3, 2], G ′ ″ pulps evidently decreased, whereas turbidity increased. The smallest 3] (294.90 µm) 2] (159.67 observed nectarine pulp under at 50 Hz. highest (266.33) shown active groups with exposed by Fourier...
Abstract Effects of two combination drying methods as well single on the quality papaya chips were studied. The longest time was found in freeze (FD), while shortest hot-air-explosion puffing (HA-EPD). dried by FD exhibited lowest shrinkage, highest shrinkage hot-air (HAD) sample. and total color differences (△E) FD-EPD. dehydrated showed retention ascorbic acid carotenoids. fastest rehydration rate also observed samples FD. worst capacity FD-EPD, which related to collapsed porous...
Atorvastatin (ATST), a drug commonly used to reduce the levels of cholesterol and low-density lipoproteins, is prospective agent for prevention colorectal cancer in patients with hyperlipidemia. ATST combination functional components promising strategy chemoprevention. In present study, growth inhibitory effect combined phloretin (PT) on SW620 HCT116 colon cells was investigated. The results MTT assays indicated that PT markedly reduced cell survival both lines compared or treatment...