A5081295093- biodegradable polymer synthesis and properties
- Plant Stress Responses and Tolerance
- Phytochemicals and Antioxidant Activities
- Genomics, phytochemicals, and oxidative stress
- Antioxidant Activity and Oxidative Stress
- Microplastics and Plastic Pollution
- Biochemical Analysis and Sensing Techniques
- Moringa oleifera research and applications
- Seed and Plant Biochemistry
- Innovations in Aquaponics and Hydroponics Systems
- Plant Molecular Biology Research
- Phase Equilibria and Thermodynamics
- Plant Physiology and Cultivation Studies
- Meat and Animal Product Quality
- Computational Drug Discovery Methods
- Light effects on plants
- Essential Oils and Antimicrobial Activity
- Free Radicals and Antioxidants
- Nutrition, Genetics, and Disease
- Nanoparticles: synthesis and applications
- Recycling and Waste Management Techniques
- Aquaculture Nutrition and Growth
- Bee Products Chemical Analysis
Universidad Mayor
2024
University of Concepción
2019-2024
Centro de Edafología y Biología Aplicada del Segura
2024
University of Chile
2017-2019
Universidad de La Frontera
2019
Abstract Background Brassicas ( Brassicaceae ) are recognized as excellent sources of nutrients and bioactive compounds. Among these, wild turnip Brassica rapa L.), holds significant promising nutritional properties owed to its abundant glucosinolates phenolic To enhance potential values, the application elicitors is crucial good strategy prompting an enrichment in concentration phytochemicals, well established other relevant Brassicas, such broccoli. While responses triggered by certain...
Stevia ( rebaudiana Bert.) is a relevant source of natural phenolic compounds with antioxidant and antimicrobial properties. The aim this study was to evaluate the potential protective effect crude stevia extracts on quality shelf‐life salmon Salmo salar ) paste. For this, polyphenol obtained by water extraction, ethanol/water extraction supercritical CO 2 ethanol were evaluated in preserving Salmon paste stored under refrigerated conditions (5°C) for 21 days, being primary, secondary, total...
Crop production is being impacted by higher temperatures, which can decrease food yield and pose a threat to human nutrition. In the current study, edible wild radish sprouts were exposed elevated growth temperatures along with exogenous application of various elicitors activate defense mechanisms. Developmental traits, oxidative damage, glucosinolate anthocyanin content, antioxidant capacity evaluated alongside development predictive model. A combination four (citric acid, methyl...
In Chile, the most cultivated avocado varieties are Hass and Negra de la Cruz. The increase in production of fast food preparations, salads, oil has generated large amounts seeds husks as waste, which may constitute a possible new source bioactive compounds, great interest to pharmaceutical industry. Therefore, objective this study was determine different nutritional, biochemical, antimicrobial, physical properties SH SNC grown Chile. SNC, their nutritional composition, lipophilic...