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B. Cancho-Grande

ORCID: 0000-0002-2471-0344
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About
Contact & Profiles
A5023821704
Research Areas
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Edible Oils Quality and Analysis
  • Pesticide Residue Analysis and Safety
  • Analytical chemistry methods development
  • Essential Oils and Antimicrobial Activity
  • Water Treatment and Disinfection
  • Insect and Pesticide Research
  • Pesticide and Herbicide Environmental Studies
  • Advanced Chemical Sensor Technologies
  • Environmental Chemistry and Analysis
  • Cholesterol and Lipid Metabolism
  • Biochemical and biochemical processes
  • Analytical Chemistry and Chromatography
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Antibiotics Pharmacokinetics and Efficacy
  • Spectroscopy and Chemometric Analyses
  • Plant biochemistry and biosynthesis
  • Electrochemical Analysis and Applications
  • Wine Industry and Tourism
  • Antioxidant Activity and Oxidative Stress
  • Pesticide Exposure and Toxicity
  • Fungal Plant Pathogen Control
  • Veterinary medicine and infectious diseases

Universidade de Vigo
 2013-2022

Agbar (Spain)
 1999-2013

Universitat de Barcelona
 1996

 Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants
OPENALEX - Publications 
R.M. González-Rodríguez R. Rial‐Otero B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.chroma.2008.02.087 article EN Journal of Chromatography A 2008-03-03
 Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry
OPENALEX - Publications 
R.M. González-Rodríguez B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.chroma.2009.06.046 article EN Journal of Chromatography A 2009-06-19
 Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS
OPENALEX - Publications 
M. González Álvarez Carmen González‐Barreiro B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.foodchem.2011.05.040 article EN Food Chemistry 2011-05-20
 Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained
OPENALEX - Publications 
R. Noguerol-Pato María Luz González Álvarez Carmen González‐Barreiro B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.foodchem.2012.12.048 article EN Food Chemistry 2013-01-17
 Stirring bar sorptive extraction in the determination of PAHs in drinking waters
OPENALEX - Publications 
M.S. Garcı́a-Falcón B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.watres.2003.12.034 article EN Water Research 2004-02-14
 Determination of aldehydes in drinking water using pentafluorobenzylhydroxylamine derivatization and solid-phase microextraction
OPENALEX - Publications 
B. Cancho-Grande Francesc Ventura Ma Teresa Galceran

10.1016/s0021-9673(01)01437-6 article EN Journal of Chromatography A 2002-01-01
 Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α- and β-endosulfan in water samples by gas chromatography–electron-capture detection
OPENALEX - Publications 
Miguel López‐Blanco S Blanco-Cid B. Cancho-Grande Jesús Simal‐Gándara

10.1016/s0021-9673(02)01873-3 article EN Journal of Chromatography A 2002-12-27
 Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines
OPENALEX - Publications 
R. Noguerol-Pato Carmen González‐Barreiro B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.foodchem.2009.04.014 article EN Food Chemistry 2009-04-15
 Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
OPENALEX - Publications 
María Figueiredo-González Elena Martínez‐Carballo B. Cancho-Grande J.L. Santiago Maria-Carmen Martínez and 1 more Jesús Simal‐Gándara

10.1016/j.foodchem.2011.06.006 article EN Food Chemistry 2011-06-20
 Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses
OPENALEX - Publications 
R. Noguerol-Pato María Luz González Álvarez Carmen González‐Barreiro B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.foodchem.2012.03.105 article EN Food Chemistry 2012-04-03
 Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
OPENALEX - Publications 
M.T. Ariza Patricia Reboredo‐Rodríguez L. Cervantes C. Soria Elsa Martínez-Ferri and 4 more Carmen González‐Barreiro B. Cancho-Grande Maurizio Battino Jesús Simal‐Gándara

10.1016/j.foodchem.2017.11.105 article EN Food Chemistry 2017-11-29
 Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
OPENALEX - Publications 
Patricia Reboredo‐Rodríguez Carmen González‐Barreiro B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.foodcont.2011.12.005 article EN Food Control 2011-12-14
 Determination, synthesis and survey of iodinated trihalomethanes in water treatment processes
OPENALEX - Publications 
B. Cancho-Grande Francesc Ventura MaTeresa Galceran Alfredo Rubio Díaz Susagna Ricart

10.1016/s0043-1354(00)00079-8 article EN Water Research 2000-09-01
 Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection
OPENALEX - Publications 
R. Rial‐Otero B. Cancho-Grande Jesús Simal‐Gándara

10.1016/s0021-9673(03)00317-0 article EN Journal of Chromatography A 2003-04-01
 Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers
OPENALEX - Publications 
A. Alonso García B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.chroma.2004.07.092 article EN Journal of Chromatography A 2004-09-14
 Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables
OPENALEX - Publications 
R.M. González-Rodríguez R. Rial‐Otero B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.foodchem.2007.09.045 article EN Food Chemistry 2007-10-30
 Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines
OPENALEX - Publications 
R.M. González-Rodríguez R. Noguerol-Pato Carmen González‐Barreiro B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.foodres.2010.09.036 article EN Food Research International 2010-10-08
 Aroma potential of Brancellao grapes from different cluster positions
OPENALEX - Publications 
R. Noguerol-Pato Carmen González‐Barreiro B. Cancho-Grande J.L. Santiago Maria-Carmen Martínez and 1 more Jesús Simal‐Gándara

10.1016/j.foodchem.2011.10.042 article EN Food Chemistry 2011-10-20
 Influence of tebuconazole residues on the aroma composition of Mencía red wines
OPENALEX - Publications 
R. Noguerol-Pato R.M. González-Rodríguez Carmen González‐Barreiro B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.foodchem.2010.08.006 article EN Food Chemistry 2010-08-06
 Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew
OPENALEX - Publications 
R.M. González-Rodríguez B. Cancho-Grande Jesús Simal‐Gándara

10.1016/j.foodchem.2010.09.047 article EN Food Chemistry 2010-09-22
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