Rima H. Mashal

ORCID: 0000-0002-2602-1841
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About
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Research Areas
  • Eating Disorders and Behaviors
  • Folate and B Vitamins Research
  • Obesity, Physical Activity, Diet
  • Esophageal and GI Pathology
  • Cardiovascular Disease and Adiposity
  • Child Nutrition and Feeding Issues
  • Hydrogen's biological and therapeutic effects
  • Pregnancy and preeclampsia studies
  • Pregnancy and Medication Impact
  • Body Composition Measurement Techniques
  • Body Image and Dysmorphia Studies
  • Fatty Acid Research and Health
  • Adipokines, Inflammation, and Metabolic Diseases
  • Climate Change and Health Impacts
  • Nutrition and Health in Aging
  • Obesity and Health Practices
  • Healthcare and Environmental Waste Management
  • Diet, Metabolism, and Disease
  • Microbial Metabolites in Food Biotechnology
  • Fluoride Effects and Removal
  • Food Industry and Aquatic Biology
  • Global Public Health Policies and Epidemiology
  • Helicobacter pylori-related gastroenterology studies
  • Health and Lifestyle Studies
  • Celiac Disease Research and Management

University of Jordan
2009-2023

Nitrate concentrations in vegetables are pivotal dietary nitrate benefit-risk assessments. This study examined and nitrite levels commonly consumed Jordan, highlighting the impact of different cooking methods (boiling, steaming, baking, stir-frying, deep frying) on content. The 270 raw vegetable-based dishes purchased from retail markets restaurants Amman, during winter months 2022 2023. Furthermore, 91 experimentally -cooked were tested for their contents before after to determine effect...

10.18697/ajfand.138.25335 article EN cc-by-nc-nd African Journal of Food Agriculture Nutrition and Development 2025-01-29

Pre-eclampsia (PE) is considered a major complication of pregnancy.Hyperhomocyteinemia (H-Hcy) has been proposed to be associated with number placenta-mediated diseases, such as PE.Zinc (Zn) involved in the regulation total homocysteine (Hcy) levels.A case-control study design was used examine serum Zn and Hcy statuses, their association PE risk.Thirty pregnant women 21∼35 years age, 30 matched healthy were recruited from Amman, Jordan.Plasma measured using liquid chromatography-mass...

10.3746/pnf.2021.26.1.21 article EN cc-by-nc Preventive Nutrition and Food Science 2021-03-31

Hyperhomocysteinemia (HHcy) is a well recognized risk factor for cognitive impairment in the elderly. Homocystein levels (Hcy) are influenced by many factors such as age, gender and some lifestyle smoking, coffee tea consumption. The aim of present study to explore relationship among plasma Hcy, including consumption, smoking risk. A cross-sectional sample 63 healthy Jordanian elderly subjects either sex age >60 years were examined. All participants completed questionnaire about health....

10.3923/pjn.2013.71.79 article EN Pakistan Journal of Nutrition 2012-12-15

Introduction: The aim of the study was to estimate occurrences binge eating disorder (BED) and food addiction (FA) in Jordanian women with obesity explore their relationships selected potential risk factors for obesity. Methods: A descriptive case series design that involved a total 842 conducted. BED FA were evaluated using Questionnaire on Eating Weight Patterns-5 (QEWP-5) Yale Food Addiction Scale 2.0 (YFAS 2.0). Results: overlapping (BED+FA) most frequent category constituting 53.7%....

10.31246/mjn-2022-0073 article EN Malaysian Journal of Nutrition 2023-08-21

Registered dietitians /nutritionists play a crucial role in the management of celiac disease (CD). The present study aims to evaluate knowledge nutritionists working with CD patients Kuwait, which has lately been witnessing increased incidence this disease. A convenient cross-sectional sample 156 from both genders, different age groups, educational levels and experience hospitals health centers Kuwait was recruited. To assess their practice, self-administered validated questionnaire used....

10.12691/ijcd-8-4-6 article EN International Journal of Celiac Disease 2020-12-01
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