- Crystallization and Solubility Studies
- Chemical and Physical Properties in Aqueous Solutions
- Analytical Chemistry and Chromatography
- Pharmacological Effects of Natural Compounds
- Phase Equilibria and Thermodynamics
- Chemical Thermodynamics and Molecular Structure
- Nanocomposite Films for Food Packaging
- Electrospun Nanofibers in Biomedical Applications
- X-ray Diffraction in Crystallography
- Thermodynamic properties of mixtures
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Collagen: Extraction and Characterization
- Conducting polymers and applications
- Polysaccharides Composition and Applications
- Luminescence and Fluorescent Materials
- Polydiacetylene-based materials and applications
- Food composition and properties
- Coconut Research and Applications
- Pickering emulsions and particle stabilization
- Advanced Battery Materials and Technologies
- Aquaculture Nutrition and Growth
- Molecular Sensors and Ion Detection
- Probiotics and Fermented Foods
Nanjing Tech University
2016-2025
Ningbo University
2024
Yangtze River Delta Physics Research Center (China)
2021
Northwest University
2020
Beijing University of Agriculture
2018-2019
Zero to Three
2019
Gezhouba Explosive (China)
2019
Abstract In this study, an active antibacterial packaging film was developed by coating a polyethylene terephthalate/polyvinylidene chloride/retort casting polypropylene (PPR) plastic multilayer with plantaricin BM‐1 and chitosan. The characteristics of the its effect for chilled meat preservation were evaluated. Our results indicated that barrier properties against oxygen improved significantly tensile strength elongation at break changed slightly. ( P < 0.05) decreased viable counts...
Esculetin is derived from the leaves of lemons Rutaceae and bark bittersweet ash, belladonna, mandala, Rehmannia plants. In this research, solubility esculetin in ten solvents such as ethyl acetate, isobutyl alcohol, water, methanol, acetonitrile, n-propyl isopropyl n-butanol, ethanol, acetone was determined by utilizing static equilibrium-high performance liquid chromatography (HPLC) under standard atmospheric pressure conditions temperatures range 273.15 to 318.15 K. Among above pure...
The solubilities of 2-(2,4,6-trichlorophenoxy)ethyl bromide in methanol, ethanol, propanol, isopropanol, acetone, acetonitrile, and n-heptane were measured using the analytical stirred-flask method over temperature range from (278.2 to 323.2) K. results showed that acetone had highest 2-(2,4,6- trichlorophenoxy)ethyl different solvents increase with temperature. experimental data regressed by λh equation modified Apelblat equation. calculated good agreement acceptable precision for...