About
Contact & Profiles
Research Areas
- Polysaccharides Composition and Applications
- Rheology and Fluid Dynamics Studies
- Food composition and properties
- Proteins in Food Systems
- Polymer crystallization and properties
- Polysaccharides and Plant Cell Walls
- Nanofluid Flow and Heat Transfer
- Polymer Nanocomposites and Properties
- Polymer composites and self-healing
- Fractional Differential Equations Solutions
- biodegradable polymer synthesis and properties
Universidad Autónoma Metropolitana
2014-2017
10.1016/j.foodhyd.2015.03.017
article
EN
Food Hydrocolloids
2015-04-05
10.1016/j.physa.2017.04.085
article
EN
Physica A Statistical Mechanics and its Applications
2017-04-26
10.1016/j.carbpol.2014.03.088
article
EN
Carbohydrate Polymers
2014-04-05
10.1016/j.jfoodeng.2015.08.005
article
EN
Journal of Food Engineering
2015-08-21
10.1016/j.chaos.2015.04.013
article
EN
Chaos Solitons & Fractals
2015-05-15
10.1007/s00289-020-03258-5
article
EN
Polymer Bulletin
2020-06-16
10.1016/j.foodhyd.2014.04.009
article
EN
Food Hydrocolloids
2014-04-26
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