G. Avila-de la Rosa

ORCID: 0000-0002-2717-0566
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About
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Research Areas
  • Polysaccharides Composition and Applications
  • Rheology and Fluid Dynamics Studies
  • Food composition and properties
  • Proteins in Food Systems
  • Polymer crystallization and properties
  • Polysaccharides and Plant Cell Walls
  • Nanofluid Flow and Heat Transfer
  • Polymer Nanocomposites and Properties
  • Polymer composites and self-healing
  • Fractional Differential Equations Solutions
  • biodegradable polymer synthesis and properties

Universidad Autónoma Metropolitana
2014-2017

10.1016/j.physa.2017.04.085 article EN Physica A Statistical Mechanics and its Applications 2017-04-26
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