A5080347611- Probiotics and Fermented Foods
- Genomics and Phylogenetic Studies
- Oral microbiology and periodontitis research
- Bacteriophages and microbial interactions
- Gut microbiota and health
- Diet and metabolism studies
- GABA and Rice Research
- Enzyme Production and Characterization
- Insect symbiosis and bacterial influences
- Insect and Arachnid Ecology and Behavior
- Microbial Metabolism and Applications
- Identification and Quantification in Food
- Pediatric health and respiratory diseases
- Plant and animal studies
- Food Quality and Safety Studies
University of the Philippines Manila
2023-2024
Dankook University
2020
ABSTRACT Pediococcus acidilactici is a well-studied fermentative bacterium reported to have potential probiotic properties. Here, we report the draft genome of P. 3G3 previously isolated from burong babi , Philippine fermented pork dish. The has 1,886,498 bp, GC content 42.27%, and completeness 99.38%.
The draft genome sequence of
Microorganisms belonging to the Lactobacillus genus complex (LGC) are often used for oral consumption and generally considered safe but can exhibit pathogenicity in rare specific cases. Therefore, screening understanding genetic factors that may contribute yield valuable insights regarding probiotic safety. Limosilactobacillus mucosae LM1, Lactiplantibacillus plantarum SK151, BS25, fermentum SK152, johnsonii PF01 current probiotics of interest; however, their safety profiles have not been...
Micro-organisms belonging to the Lactobacillus genus complex are often used for oral consumption and generally considered safe but can exhibit pathogenicity in rare specific cases. Therefore, screening understanding genetic factors that may contribute yield valuable insights regarding probiotic safety. Limosilactobacillus mucosae LM1, Lactiplantibacillus plantarum SK151, BS25, fermentum SK152 johnsonii PF01 current probiotics of interest; however, their safety profiles have not been...
The Mount Makiling Forest Reserve (MMFR) is a biodiversity hotspot and listed as one of the 170 conservation priority areas established by Philippine government. Its flora fauna diversity has been reported, but knowledge gap identified concerning bacterial communities associated with fauna. This study focused on ants (Hymenoptera: Formicidae), which are dominant in forest canopy play essential roles ecosystem functionality. A metagenomic sequencing approach based amplified V3–V4 regions 16S...
Microorganisms belonging to the Lactobacillus genus complex (LGC) are often used for consumption and generally safe but can cause pathogenesis in rare specific cases. Therefore, screening understanding genetic factors that may contribute pathogenicity yield valuable insights regarding probiotic safety. Limosilactobacillus mucosae LM1, Lactiplantibacillus plantarum SK 151, BS25, fermentum 152, johnsonii PF01 current probiotics of interest; however, their safety profiles have not been...
Microorganisms belonging to the Lactobacillus genus complex (LGC) are often used for oral consumption and generally considered safe but can exhibit pathogenesis in rare specific cases. Therefore, screening understanding genetic factors that may contribute pathogenicity yield valuable insights regarding probiotic safety. Limosilactobacillus mucosae LM1, Lactiplantibacillus plantarum SK151, BS25, fermentum SK152, johnsonii PF01 current probiotics of interest; however, their safety profiles...