A5039764011- Phytochemicals and Antioxidant Activities
- Natural Antidiabetic Agents Studies
- Pomegranate: compositions and health benefits
- Natural product bioactivities and synthesis
- Biochemical and biochemical processes
- Cellular Automata and Applications
- Phytochemistry and Biological Activities
- Phytochemistry Medicinal Plant Applications
- Biochemical Analysis and Sensing Techniques
- Medicinal Plant Research
- Natural Products and Applications
- Integrated Circuits and Semiconductor Failure Analysis
- Gastrointestinal disorders and treatments
- Ion-surface interactions and analysis
- Quasicrystal Structures and Properties
- Food composition and properties
- Semiconductor materials and interfaces
- Wave and Wind Energy Systems
- Intestinal Malrotation and Obstruction Disorders
- Natural Products and Biological Research
- Force Microscopy Techniques and Applications
- Congenital gastrointestinal and neural anomalies
- Food and Agricultural Sciences
- Various Chemistry Research Topics
Hospital Universitario Virgen del Rocío
2020
Universidad Autónoma de Coahuila
2019-2020
Universidad Autónoma Agraria Antonio Narro
2017
Universidad Nacional Autónoma de México
2013
Instituto Politécnico Nacional
2012
Center for Research and Advanced Studies of the National Polytechnic Institute
2012
To determinate the recovery of total polyphenolic compounds content, in vitro antioxidant activity and HPLC/ESI/MS characterization extract from Nephelium lappaceum L. (Mexican rambutan). The rambutan husk was obtained by aqueous extraction a fraction recovered using Amberlite XAD-16. content determined Folin Ciocalteu butanol-HCI methods. In performed ABTS ferric reducing power Mexican showed 582 mg/g an evident analysis. assay allowed identification 13 compounds, most which belong to...
The rambutan peel (RP) is a relevant source of bioactive molecules, which could be used for application in cosmetics, food, and pharmaceutical areas. Total soluble polyphenol content was extracted from Mexican variety peels using an emergent ultrasound/microwave-assisted extraction (U/M-AE) technology. Five extractions were performed different mass/volume ethanol/water ratios; 1:16-0; 1:16-70; 1:8-0; 1:8-70; 1:12-30. Condition 1:16-0 defined as the best condition with 0% ethanol percentage...