Although the application of nanotechnology provides numerous advantages related to food safety and quality, at same time it may present a potential risk not only human health, but can affect animals environment as well. Recent studies have shown that indeed there are reasonable grounds for suspecting nanoparticles toxicological effects on biological systems. Food-contact materials (FCMs) already market in some countries, therefore more data about engineered nanoproducts affecting health...

In the process of biogas production, various types substrates with suitable energy potential are utilized, which in turn used to generate plants designed for cogeneration (CHP) electricity and heat. This paper presents a literature review focused on different involved emphasizing their optimization potential. Data this research were gathered through comprehensive scientific scholarly from global databases. The study examines production capabilities feedstocks employed plants. It highlights...

In the process of biogas production, various types substrates with suitable energy potential are utilized to generate in plants designed for cogeneration (CHP) electricity and heat. This paper presents a literature review focused on different involved emphasizing their optimization potential. Data this research were gathered through comprehensive scientific scholarly from global databases. The study examines production capabilities feedstocks employed plants, highlighting substrates,...

The demands of contemporary health conscious consumers are increasingly focused on minimally processed, convenient and affordable food that retains its natural sensory qualities along with nutritional value. In order to fully respond these expectations, the use sous vide processing technology, which refers cooking vacuum-sealed in heat-stable plastic pouches under precisely monitored conditions, has been widely adopted. Due low temperatures processing, most research this method is associated...

Panc. is an ancient resurrection plant able to survive a long desiccation period and recover metabolic functions upon watering. The accumulation of protective late embryogenesis abundant proteins (LEAPs) tolerance hallmark. To propose their role in

Food wastage occurs along the entire food chain, from field to table. As much as it is an ethical issue on one hand, also leads economic losses and has negative impacts environment. is, therefore, a significant problem for modern society first step in solving identify understand reasons its emergence each part of chain specific sectors – this case, hospitality sector. In order create practices recommendations aimed primarily at preventing wastage, waste categorization quantification...

Compared with other well-studied parasitic diseases, fish-borne zoonoses do not get enough attention, especially because these have been limited for the most part to populations living in low- and middle-income countries Europe. Human fishery product-borne diseases caused by nematodes are results of infection following ingestion viable parasites, or as allergic reactions against parasite antigens. With globalization seafood industry, risk humans acquiring anisakiasis developed appears be...

This study provides an approach to the relationship between gastronomy and tourism, with a particular focus on quality of traditional food. In recent years, since world became "global village" people worldwide could access Internet, it is easy for enthusiastic tourists business travellers acquire information about diverse destinations, thus aiding growth globalization tourism industries. explains what extent food are relevant development why crucial offer visitors unique, meals high quality....

Presence of enrofloxacin residues in fish liver, kidney and muscle tissue was investigated after per os application the drug. For purpose determination enrofloxacin, following analytical methods were used: microbiological method - plate pH 8 with Escherichia coli ATCC 11303 HPLC fluorescence detection. After a 5-day oral treatment carps, tissues determined up to 10th day end drug application. Enrofloxacin content by lower than MRL; liver on 6th treatment, 7th 9th treatment. The results...

Production of meat and processing products is a very significant part the food industry. In order to secure economic growth development, especially in industry, it important provide free competition for business entities that operate within it. Therefore, main purpose this study was measure market concentration using Herfindahl-Hirschman Index (HHI), determine level Serbian market. Furthermore, HHI should evidence any hold monopolistic or oligopolistic positions on Moreover, another aim...

Foodborne diseases are a major threat in the hospitality and foodservice industry. incidents registered away from home make up majority of cases different areas world. Since hotels, restaurants other establishments last line defence before food reaches consumer, importance safety systems these businesses is vital. Especially hospitality, successful implementation efficient application HACCP system largely depends on education motivation employees who manipulate food. This case study analysed...

The aim of this study was to evaluate the influence different SARS-CoV-2 strains on functional capacity athletes.In total, 220 athletes underwent cardiopulmonary exercise testing (CPET) after coronavirus infection and before returning sports activities. Eighty-eight were infected by Wuhan virus, 66 during Delta Omicron strain periods pandemic.The CPET results showed significantly decreased maximal oxygen consumption, ventilatory efficiency, pulse in who with compared suffered from virus...

Although their anatomical features disclose the herbivorous nature of humans, an omnivorous diet can be considered evolutionary advantage that has supported human survival. Over recent decades, vegetarianism significantly increased in developed countries due to support scientific research, emerging supermarkets and restaurants, easy-to-access soy products healthy foods. According current knowledge, vegetarian diets are associated with lower prevalence obesity risk cardiovascular mortality....

Food safety is of paramount importance at all times, especially in exceptional circumstances, such as pandemic COVID-19, given the fact that coronavirus spreading rapidly and little known about coronavirus. Protections have been strengthened fields, including food safety. In order to best protect ourselves others, it's necessary handle properly, if children, pregnant women, elderly ill ones are immediate vicinity. The paper will examine eating habits during with focus on recommended...

Animals, feed, meat and products are often transported across long distances, being an important part of international trade, which enables a dissemination salmonella, including even some resistant strains. Pigs animals difficult to manipulate because their temperament, build, sharp teeth, irritability, good sense smell, bad sight sensitivity stress. Animals coming from different farms should be separated in stock yards prevent both contamination with pathogens such as salmonella irritation...

The COVID-19 pandemic changed the circumstances of business environment, affecting almost every industry and company one way or another.The disrupted global economy, leading to significant changes in landscape.The meat Serbia was not an exception.The aim this study examine impact on profitability by using a causal comparative design.The research sample included 88 entities with top market share from industry, analyzed through five years (2016-2020) (440 financial statements were units...

L. monocytogenes has been established in different plants for the production of food, including dairy plants, abattoirs, processing fish, as well those ready-to-eat (RTE) food and this fact is being considered primary mechanism contamination with bacteria. There also factor numerous diverse contaminated equipment, because it certain parts that are inaccessible necessary cleaning disinfection. The temperature, position, material work surface linked to Investigations carried out so far have...

Internet stvari pruža nove mogućnosti zajedničkog delovanja fizičkog i digitalnog sveta.S tim u vezi, on omogućava direktniju aktivniju interakciju između turista,