A5075209589- Obesity, Physical Activity, Diet
- Eating Disorders and Behaviors
- Obesity and Health Practices
- Child Nutrition and Water Access
- Food Security and Health in Diverse Populations
- Behavioral Health and Interventions
- Consumer Behavior in Brand Consumption and Identification
- Public Health and Nutrition
- Obsessive-Compulsive Spectrum Disorders
- Muscle metabolism and nutrition
- Nutritional Studies and Diet
- Physical Activity and Health
- Anxiety, Depression, Psychometrics, Treatment, Cognitive Processes
- Impact of Technology on Adolescents
- Perfectionism, Procrastination, Anxiety Studies
- Nutrition, Health and Food Behavior
Tokyo Metropolitan University
2023-2025
Osaka Metropolitan University
2022-2025
Osaka City University
2020-2023
Introduction: Good eating habits are essential for proper growth and development. The aim of this study was to assess the correlates factors associated with poor food (i.e., Food Habits Score <50%) among in-school adolescents. Method: A cross-sectional conducted 423 adolescents enrolled from 10 high schools in Harare, Zimbabwe. questionnaire used collect sociodemographic data, habits, nutrition knowledge, physical activity. WHO AnthroPlus calculate weight-for-height z-scores body mass...
Restrained, emotional and intuitive eating were examined in relation to each other as correlates of participants' weight status, body image self-esteem. In some past research, restrained have been associated with higher status poorer mental health, while is more frequently linked lower positive well-being. However, these styles rarely together never a large cross-country sample.Six-thousand two-hundred seventy-two (6272) emerging adults (M age = 21.54 years, SD 3.13) completed scales from...
Objective This study examined the utility of a biopsychosocial model to explain both higher body mass index (BMI) and disordered eating. The was designed examine predictors BMI number measures eating (dietary restraint, drive for muscularity, thinness, binge eating, compensatory behaviour).Method Young adults (N = 838) recruited from seven countries, grouped into four regions (Europe, North American Australia, Japan), completed an online survey, with each completion being 12 months apart....
Obesity is a global health problem. In developing countries such as Zimbabwe, obesity both an emerging problem and grey area, particularly among adolescents. This study assessed the prevalence of factors associated with low awareness A cross-sectional survey was performed using interviewer-administered questionnaire. The participants were 423 adolescents aged 14-19 years recruited from 10 schools in Harare stratified random sampling technique. Data analyzed SPSS software (version 23) binary...
(1) Background: The double burden of malnutrition (DBM) is an emerging public health concern among children and adolescents in developing countries. This study investigated the prevalence factors associated with being underweight overweight adolescents. (2) Methods: cross-sectional was conducted 423 across 10 high schools Harare. A questionnaire used to collect data weight for height-z-scores were compute body mass index. Pearson’s Chi-Square multinomial logistic regression test associations...
Objective: The aim of this study was to examine the effects nutrition education programme using Convenient, Attractive, Normative (CAN) framework facilitate changes in mindset, attitudes and behaviours towards food among high-school male baseball players. Design: Quasi-experimental design. Setting: Two public high schools Osaka, Japan. Methods: Students two (mean age ± SD, 16.6 .5 years) participated study. One school served as an intervention group ( n = 28) received CAN programme. other a...
Family meals favor adolescent dietary quality and mental health. The aim of this study was to explores the relationships between parental behavior during family meals, subjective dietrelated life (SDQOL) Japanese adolescents.Participants comprised 664 second-year junior high school students aged 13-14 years from Kumamoto Prefecture, Japan. Survey items included sex, age, structure, mealtimes (frequency warnings/listening children), frequency (number taken together), SDQOL. Participants were...