A5036817419- Microbial Inactivation Methods
- Proteins in Food Systems
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Listeria monocytogenes in Food Safety
- Polysaccharides Composition and Applications
- Tea Polyphenols and Effects
- Antioxidant Activity and Oxidative Stress
- Food composition and properties
- Nanocomposite Films for Food Packaging
- Magnetic and Electromagnetic Effects
- Nutritional Studies and Diet
- Animal Nutrition and Physiology
- Environmental Toxicology and Ecotoxicology
- Curcumin's Biomedical Applications
- Enzyme-mediated dye degradation
- Botanical Research and Applications
- Pickering emulsions and particle stabilization
- Food Industry and Aquatic Biology
- Agricultural and Food Sciences
- Essential Oils and Antimicrobial Activity
- biodegradable polymer synthesis and properties
- Postharvest Quality and Shelf Life Management
- bioluminescence and chemiluminescence research
Université de Technologie de Compiègne
2021-2024
Centre National de la Recherche Scientifique
2018-2024
Universidade Estadual Paulista (Unesp)
2021-2022
Universidad Técnica de Comercio
2022
Universidade de São Paulo
2017-2021
Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire
2017-2019
Universidade Cidade de São Paulo
2017
Universidade Estadual de Campinas (UNICAMP)
2012-2013
Nippon Paint (Japan)
2000
High pressure homogenization (HPH) is a non-thermal technology that has been widely studied as partial or total substitute for thermal food processing. Although the aspect of microbial inactivation studied, there are only few works in literature dealing with physical–chemical changes fruit products due to HPH, especially regarding its rheological properties. The present work evaluated effect HPH (up 100 MPa) on physical stability tomato juice. changed juice particle size distribution (PSD),...
Thermal processing is still the most important method to ensure food safety, however, there a need for further improvements, from basic data advanced optimization methods. Due competitive market, customer demands and environmental concerns, several challenges have been raised. In this review, some topics are discussed, including inactivation kinetics, engineering properties, process design control, packaging systems regulatory, environmental, economic aspects. This position paper describes...
The consumption of lutein is associated with the prevention and reduction age-related macular degeneration. Its incorporation into Prato cheese as a yellowish food coloring valid alternative to increase daily intake this compound. However, part added may be lost in whey during making, or it can degraded by light storage, resulting color changes reducing sensory acceptance cheese. objectives study were determine transference (dye), milk, whey, cheese, evaluate effect addition, exposure,...
Abstract Dielectric properties are fundamental parameters to determine the heating behavior of food products using microwaves. Determining and modeling these as a function process conditions product composition is required be implemented in Multiphysics modeling, which heat transfer electromagnetic aspects solved, allowing characterizing optimization microwave processing. This work evaluates dielectric model fruit juice solutions at concentrations ranging from 5 65°Brix. Measurements were...
Microencapsulation can improve protection for compounds that degrade easily, such as β-carotene is present in large amounts buriti oil ( Mauritia flexuosa ). Encapsulating matrices are mainly composed of proteins and polysaccharides, which often combined to their performance a protective barrier. Beans, dark red kidney beans Phaseolus vulgaris ) mung Vigna radiata ), excellent protein sources contain significant the essential amino acids. Bean flours low fat naturally provide blend...
The bioaccessibility of bioactive compounds plays a major role in the nutritional value foods, but there is lack systematic studies assessing effect food matrix on bioaccessibility. Curcuminoids are phytochemicals extracted from