A5025619118- Food Waste Reduction and Sustainability
- Probiotics and Fermented Foods
- Aquaculture Nutrition and Growth
- Child Development and Digital Technology
- Fungal Biology and Applications
- Mycorrhizal Fungi and Plant Interactions
- Innovative Microfluidic and Catalytic Techniques Innovation
- Composting and Vermicomposting Techniques
- Microbial Metabolism and Applications
- Milk Quality and Mastitis in Dairy Cows
- Mycobacterium research and diagnosis
- Impact of Technology on Adolescents
- Slime Mold and Myxomycetes Research
- Phytochemicals and Antioxidant Activities
- Innovations in Aquaponics and Hydroponics Systems
- Gut microbiota and health
- Aquatic Ecosystems and Phytoplankton Dynamics
- Social Media and Politics
- Aquaculture disease management and microbiota
University of Copenhagen
2024
Lund University
2021
A circular concept involving use of faba bean hulls for production oyster mushrooms (Pleurotus ostreatus (Jacq.) P. Kumm.) and the post-harvest residues feed purposes was evaluated. Faba are a waste remaining after beans dehulled to decrease content anti-nutritional factors increase food value beans. proved very suitable as substrate mushrooms, with biological efficiency 109 ± 28%. The fruiting bodies produced were comparable commercially sold in terms morphology, protein content, quality,...
Abstract The consumption of seafood is driven by flavour, yet achieving its high quality remains a challenge for many species reared in recirculating aquaculture systems (RAS). A comprehensive knowledge off‐odour sources aquatic foods indispensable ensuring flavour standards. At the beginning production chain, early post‐harvest lipid oxidation products develop into endogenous off‐odours and accumulate over time. These malodours add to those already absorbed exogenously, namely from water...
Despite advances in the operation of recirculating aquaculture systems (RAS), accumulation earthy-muddy off-flavors fish remains a potential risk. Myxobacteria (Myxococcota) are reported to be among most abundant geosmin synthase-harboring groups RAS, but previous isolation attempts have been unsuccessful, limiting knowledge their role off-flavor production. For first time, we successfully isolated two geosmin-producing myxobacteria from RAS: Myxococcus virescens AT3 and Corallococcus...
In this study, the microbiological food safety of using anaerobic digestate as a fertilizer in hydroponic production vegetables was evaluated. The used liquid residue obtained from digestion waste biogas. Replacing customary inorganic with recycled (biofertilizer) could allow for sustainable urban close to retailers and consumers. However, striving circular production, it is vital that utilizing resources ensured. Especially application farming, where nutrient loop shorter than on arable...