A5102756768- Phytochemicals and Antioxidant Activities
- Plant Gene Expression Analysis
- Plant Pathogenic Bacteria Studies
- Plant Physiology and Cultivation Studies
- Plant and animal studies
- Antioxidant Activity and Oxidative Stress
- Plant biochemistry and biosynthesis
- Plant-Microbe Interactions and Immunity
- Plant Pathogens and Fungal Diseases
- Postharvest Quality and Shelf Life Management
Hainan University
2015-2025
Chongqing University
2019
Ornamental pepper (Capsicum annuum L.) is an economically important plant with extensive genetic diversity (Zhang et al. 2020). In September 2022, symptoms of wilt and fruit rot were identified in approximately 0.02 hectares ornamental plantation Haikou, Hainan Province, China (110°32′ E, 20°06′ N). Disease severity reached 85%, incidence rate 90%. Symptoms started as black foliar spots that expanded into large lesions, spreading to fruits stems, causing wilting (Fig. S1). Samples from...
Rambutan is a tropical tree and its fruit has several favorable characteristics. To understand how the color of rambutan peel develops, transcriptome, flavonoid metabolome, carotenoid metabolome data two cultivars, ‘BY2’ ‘BY7’, which show yellow red peels at maturity, respectively, were comprehensively analyzed three developmental stages. We identified 26 components 53 in these cultivars. Anthocyanins main component contributing to ‘BY7’ after reaching ripeness. The content decreased sharply...