Ana C. Cassoni

ORCID: 0000-0002-3440-1625
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About
Contact & Profiles
Research Areas
  • Lignin and Wood Chemistry
  • Biochemical and biochemical processes
  • Fermentation and Sensory Analysis
  • Enzyme-mediated dye degradation
  • Microbial Metabolism and Applications
  • Insect Utilization and Effects
  • Constructed Wetlands for Wastewater Treatment
  • Collagen: Extraction and Characterization
  • Chromium effects and bioremediation
  • Spectroscopy and Chemometric Analyses
  • Phytochemicals and Antioxidant Activities
  • Growth and nutrition in plants
  • Coastal wetland ecosystem dynamics
  • Phosphorus and nutrient management
  • Dye analysis and toxicity
  • Catalysis for Biomass Conversion
  • Postharvest Quality and Shelf Life Management
  • melanin and skin pigmentation
  • Biofuel production and bioconversion
  • Dyeing and Modifying Textile Fibers
  • Horticultural and Viticultural Research

Universidade Católica Portuguesa
2018-2023

Universidade do Porto
2016

Pig slaughtering for meat production is a major worldwide industry that generates many byproducts can cause environmental problems. Nonetheless, it possible to have management of these residues toward the reuse and valorization byproducts. One opportunity focuses on extraction value-added compounds such as keratin since pig hair composed by 80% this protein. There are some methods from human other sources wool feathers, but they bring problems pollution, time-consumption, high costs. This...

10.1021/acssuschemeng.8b02680 article EN ACS Sustainable Chemistry & Engineering 2018-08-06
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