Simon Imoro

ORCID: 0000-0002-3504-9109
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About
Contact & Profiles
Research Areas
  • Organic Food and Agriculture
  • Agricultural Innovations and Practices
  • Cocoa and Sweet Potato Agronomy
  • Microfinance and Financial Inclusion
  • Food Chemistry and Fat Analysis
  • Advances in Cucurbitaceae Research
  • Diverse Educational Innovations Studies
  • Cassava research and cyanide
  • Plant Micronutrient Interactions and Effects
  • Genetics and Plant Breeding

International Institute of Tropical Agriculture
2022-2024

International Potato Center
2023

In sub-Saharan Africa (SSA), maize ( Zea mays L.) is both a cash crop and an important staple crop. However, Striga hermonthica infection constrains its production productivity. A total of 159 hybrids from 21 international trials were evaluated under -infested (STRINF) non-infested (STRNON) conditions at Mokwa Abuja, Nigeria, 2010 to 2021. The data used (i) determine the genetic enhancements in grain yield adaptive traits (ii) assess repeatability identification promising hybrids....

10.1371/journal.pone.0319353 article EN cc-by PLoS ONE 2025-04-03

Abstract Regular measurement of realized genetic gain allows plant breeders to assess and review the effectiveness their strategies, allocate resources efficiently, make informed decisions throughout breeding process. Realized estimation requires separating trends from nongenetic using linear mixed model (LMM) on historical multi‐environment trial data. The LMM, accounting for year effect, experimental designs, heterogeneous residual variances, estimates best unbiased estimators genotypes...

10.1002/tpg2.20471 article EN cc-by The Plant Genome 2024-06-01

Summary Fried sweetpotato quality is important for variety adoption in West Africa. To inform breeding efforts, the study developed a product profile chunk fries using mixed qualitative and quantitative methods. Root characteristics, processing attributes, in‐mouth attributes appearance of fried were critical to final quality. Raw roots should be hard, have smooth skin no off‐odours. Peeled hard slice not sticky. Stickiness moist surface indicate high moisture content, associated with...

10.1111/ijfs.14764 article EN cc-by International Journal of Food Science & Technology 2020-08-09

This study examined the relationship between exposure to gender-responsive agricultural communication channels and sweet potato knowledge, attitudes, practices (KAPs). Our data, collected from men women farmers in 300 households, showed that a higher proportion of applied good after participating demonstration (and also seeing video or otherwise). The ratio who used sand storage sprouting technology was lowest among unexposed highest exposed both demonstration. findings suggest multi-channel...

10.1080/09614524.2022.2107181 article EN Development in Practice 2022-08-05
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