A5056099131- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Wine Industry and Tourism
- Plant Physiology and Cultivation Studies
- Nuts composition and effects
- Phytochemicals and Antioxidant Activities
- Geological and Geophysical Studies Worldwide
- Biochemical and biochemical processes
- Plant and soil sciences
- Archaeological and Historical Studies
- Plant biochemistry and biosynthesis
- Remote Sensing in Agriculture
- Bee Products Chemical Analysis
- Engineering and Information Technology
- Agricultural and Food Sciences
- Geology and Paleoclimatology Research
- Sustainable Agricultural Systems Analysis
- Plant Disease Management Techniques
- Genetics and Plant Breeding
- Political Dynamics in Latin America
- Cultural Heritage Materials Analysis
- Plant and animal studies
- Archaeology and ancient environmental studies
- Environmental and biological studies
- Plant Gene Expression Analysis
Universidad de la República
2013-2024
Universidad ORT Uruguay
2020
Universidad de Montevideo
2018
Universidad La República
2014
University of Zulia
1999
Summary The anthocyanin composition of Tannat red wines obtained with four winemaking techniques was evaluated in different years. were elaborated traditional maceration (TM), cold pre‐fermentative maceration, delayed extraction anthocyanins and extended maceration. Two vinifications carried out for each technique, employing 70 kg grapes one. analysed by high‐performance liquid chromatography–diode array detection. results confirm the fundamental role grape on wines. had an important effect...
Berry size, composition
This study aimed to determine how within-plot soil heterogeneity combined with yearly climate variability can promote the of vine growth at plot level, and which soil-climate parameters influence final yield berry composition most. An 8-year experiment was conducted on grapevine in two zones a vineyard (1 ha) differentiated according vigour as determined by NDVI: high (HV) low (LV). The properties (depth, texture composition), plant (shoots roots) production (yield components composition)...
The spatial variability of vineyards can be characterised through precision viticulture that will allow setting the boundaries homogeneous management zones. This study aimed to evaluate impact soil and plant (site-specific management) increase yields improve berry quality. During three consecutive seasons, contrasting treatments designed ad hoc for two zones vigour pre-established by NDVI were tested: high zone (HV) low (LV). at reducing water nitrogen supply improving microclimatic...
Phenolic composition of Tannat variety grapes grown in South Uruguay and harvested during two consecutive years (1999 2000) was determined. The effect the cluster thinningin settingand veraison, etephon applications, pruningat 4 6 buds per rod on phenolic their respective red wines compared. During harvest, which took place technological maturity, maturity indices were estimated. Wines analysed a month after alcoholic fermentation, determiningits colour content. different treatments had...
The Latin American Maize Project (LAMP) evaluated nearly 12 000 maize ( Zea mays L.) accessions in countries to select germplasm that can be used breeding programs improve commercial materials. In Argentina, Chile, Uruguay, and the USA, 1692 988 native were first second period, respectively. Sixty‐nine selected all third stage. Accessions per se showed silk delay, indicating a lack of adaptation. 69 topcrossed with B73 × B14A, Oh43 MolT, SR76 four (i) identify temperate from America USA...
Summary The phenolic potential of the grapes Tannat, Cabernet Sauvignon and Merlot produced in south region Uruguay was analysed four years. Tannat had highest total richness (A280 = 80.0), anthocyanin (ApH1 2540 mg L −1 ) extractable (ApH3.2 1269 ), although there were important differences between Representative winemaking each vineyard carried out. verified indexes related to colour polyphenolic composition wines. correlations wines very high. estimation extractability anthocyanins allow...
Climate scenarios in the medium and long term (2010-2070) foresee increased summer rainfall for Uruguay region, with water deficits excess episodes. Although at international level irrigation viticulture has a experience tradition, local (Uruguay), only 10% of vineyard surface area implements fixed or complementary system supply their crops. This work aimed to model crop requirements southern based on pedo-climatic variables. In addition, plant response controlled deficit was evaluated two...
<p style="text-align: justify;"><strong>Aims:</strong> Vineyards in Uruguay are concentrated over soils formed from Quaternary sediments; however, recent years vineyard surface metamorphic rocks has increased. In this context, study assessed the relationships between soil physical properties and grapevine vegetative development, yield berry composition, order to understand how vine response is affected characterize viticultural production potential for different regions....
The current study aimed to establish which meteorological conditions have the strongest impact on grapevine yield, sanitary status and berry composition, as well checking their relative importance in relation management practices variety.Weather data was correlated grape composition of three varieties (Cabernet-Sauvignon, Merlot Tannat) under two trellis systems (lyre vertical shoot positioning), with or without yield control (pruning type cluster thinning) over four seasons throughout south...
This paper shows the results of a study carried out during four years (2001-2004). Its aim was characterization Tannat, Cabernet Sauvignon and Merlot grapes cultivated in south Uruguay. The were evaluated to qualify enological potential these varieties Vitis vinifera L. Typical cultivation situations region included each variety. analysed at harvest for determination global composition polyphenolic potential. Tannat presented very different characteristics relation other varieties. had...
Las correlaciones entre los factores: clima, rendimiento, composicion de la baya y crecimiento vegetativo individualizan vocacion viticola una zona. Los indices bioclimaticos diferencian, describen delimitan estas zonas. Para calcular indices: Sequia, Heliotermico Frescor nocturno, se proceso informacion (1961 – 1990) 23 estaciones meteorologicas, distribuidas en todo el pais. Se aplico metodo Clasificacion Climatica Multicriterio analisis multidimensional: Componentes Principales Cluster,...
Las plantas responden a las condiciones climáticas del año, siendo la vid particularmente sensible temperatura y al régimen hídrico. La variación en duración de los estados fisiológicos como maduración composición final uva, evidencian una respuesta cultivo clima. El objetivo este estudio fue analizar evolución bio-índices determinar vid, cv. Tannat, variabilidad climática observada serie años el sur Uruguay. En un periodo 16 (1994 - 2009), se evaluaron mediante (Índice Heliotérmico Hulgin...
La conduccion del vinedo y el raleo de racimos pueden emplearse para controlar equilibrio entre hojas frutos, manera obtener uvas con una composicion adecuada elaborar vinos buena calidad. El objetivo este trabajo fue evaluar los efectos sistema sobre la variedad Merlot. Los ensayos fueron realizados 2002 2004, en vinedos Sur Uruguay conducidos lira espaldera. En ambos casos se hizo envero, dejando 50 % que tenian las plantas testigo. vendimia pesaron cada planta realizaron muestreos uvas,...
Las correlaciones entre los factores: clima, rendimiento, composición de la baya y crecimiento vegetativo individualizan vocación vitícola una zona. Los índices bioclimáticos diferencian, describen delimitan estas zonas. Para calcular índices: Sequía, Heliotérmico Frescor nocturno, se procesó información (1961 – 1990) 23 estaciones meteorológicas, distribuidas en todo el país. Se aplicó método Clasificación Climática Multicriterio análisis multidimensional: Componentes Principales Cluster,...