A5073048029- Postharvest Quality and Shelf Life Management
- Nanocomposite Films for Food Packaging
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Biochemical Analysis and Sensing Techniques
- Molecular Biology Techniques and Applications
- Radiopharmaceutical Chemistry and Applications
- Advanced Cellulose Research Studies
- Muscle Physiology and Disorders
- Insect symbiosis and bacterial influences
- Chromosomal and Genetic Variations
- Advanced Nanomaterials in Catalysis
- Meat and Animal Product Quality
- Genetic Neurodegenerative Diseases
- Plant Pathogens and Fungal Diseases
- TiO2 Photocatalysis and Solar Cells
- RNA modifications and cancer
- Phytochemicals and Antioxidant Activities
- Flavonoids in Medical Research
- Food Science and Nutritional Studies
- Mitochondrial Function and Pathology
- Advanced Photocatalysis Techniques
- Fungal Plant Pathogen Control
- Phytochemistry and Biological Activities
Jiangnan University
2020-2024
Guangxi University
2019-2020
Guizhou Institute of Plant Protection
2014-2015
University of California, Los Angeles
2011
Sun Yat-sen University
1990
One of the major obstacles for polyhydroxybutyrate (PHB), a biodegradable and biocompatible polymer, in commercial applications is its poor elongation at break (~3%). In this study, effects nanocellulose contents their types, including cellulose nanocrystals (CNCs) nanofibers (CNFs) on crystallization, thermal, mechanical properties PHB composites were systematically compared. We explored toughening mechanisms by adding CNCs CNFs. The results showed that when morphology bagasse was rod-like...
During this study, fresh mangoes were packed into multilayer coatings made from chitosan containing cinnamon essential oil microcapsules and alginate solutions that alternately deposited on the mango surfaces by electrostatic interaction. We then compared physical chemical indexes to examine changes in during 14 d of storage. The results showed prepared experiment uniform size, with sustained release exceeding 168 h. Compared uncoated mangoes, coated could effectively inhibit decrease...
Natural plant essential oils have antimicrobial properties; however, are difficult to maintain in a system because of their volatile nature. First, we prepared microcapsules from β-cyclodextrin and oregano oil characterized properties. Second, the effect on preservation freshly cut purple yam was studied using an edible coating technique. Purple yams immersed distilled water were used as control, characteristics compared with coated citric acid, acid + sodium alginate, alginate...
Summary Microporous film and MAP were evaluated to find the optimal method for extending postharvest storage of strawberry. To determine most suitable system strawberry, fruits stored in controlled atmospheres (O 2 /CO partial pressures kPa: 5/10; 10/10; 5/15), a separate experiment, strawberries sealed container with different microporous PET/PE films. Results showed that optimum atmosphere was 10 kPa O + CO which could be achieved maintained by using four perforations 100 μm. By...
Microcapsules of Lactobacillus plantarum LN66 were prepared to improve the cell viability in simulated gastrointestinal and different packaging conditions. containing produced by complex coacervation followed freeze drying characterised water activity, moisture content, size, encapsulation efficiency, SEM, FTIR, XRD, as well resistance probiotics tract storage under The microcapsules presented particle size 196.57 ± 1.46 μm efficiency 75.26 1.95% (w/w). After conditions, encapsulated cells...