A5030405996- Growth and nutrition in plants
- Plant Physiology and Cultivation Studies
- Pineapple and bromelain studies
- Agricultural and Food Sciences
- Banana Cultivation and Research
- Postharvest Quality and Shelf Life Management
- Horticultural and Viticultural Research
- Ruminant Nutrition and Digestive Physiology
- Flowering Plant Growth and Cultivation
- Berry genetics and cultivation research
- Botanical Research and Applications
- Seed and Plant Biochemistry
- Plant Growth Enhancement Techniques
- Plant tissue culture and regeneration
- Phytochemicals and Antioxidant Activities
- Botany and Plant Ecology Studies
Universidade Estadual Paulista (Unesp)
2020-2024
Universidade Federal de Pelotas
2022-2023
Brazilian Agricultural Research Corporation
2023
Medecell (Brazil)
2023
Univar (United Kingdom)
2023
Universidade Tecnológica Federal do Paraná
2023
Global mango production generates significant agricultural and industrial waste, including non-standard fruits peels. Herein, flours obtained from the immature of four cultivars (Haden, Keitt, Parwin, Tommy Atkins) were characterized for their physicochemical properties with goal valorization as an ingredient in functional food products. Regardless cultivar, peel represented excellent sources fiber, notable calcium, magnesium, manganese, carotenoids, antioxidant contents well high percentage...
ABSTRACT The artificial flowering induction in mango tree is the most important crop management orchards and requires greater attention from growers. involves three steps: stoppage of plant growth, branch maturation with nitrates. first stage starts application paclobutrazol to soil. However, problems use excessive concentrations are common lead accumulation residues In addition, not allowed organic agriculture. Therefore, this review article aimed compile information about updates efforts...
Citrus scion/rootstock combinations alter the concentration of bioactive compounds in orange juice. The shelf life freshly squeezed juice can be maximized through packaging and storage. profiles ascorbic (AA), dehydroascorbic acid (DHAA), phenolic were analyzed juices four sweet scions, Sanguínea de Mombuca (SM), Rubi (R), Lue Gin Gong (LGG), Valência Delta Seedless (VDS), grafted onto ‘Rangpur’ lime (RL) ‘Swingle’ citrumelo (SC) rootstocks. obtained from combination ‘Rubi’ both rootstocks...
Aim of study: To address diversification citrus cultivars to increase the variety and profitability orchards adapt them environmental changes. Area State São Paulo, a subtropical region southeastern Brazil. Material methods: The study evaluated phenological intervals, thermal sum, vegetative productive performance, fruit quality sweet orange ‘Rubi’ (R), ‘Lue Gin Gong’ (LGG) ‘Valencia Delta Seedless’ (VDS) grafted onto 'Rangpur' lime (RL) 'Swingle' citrumelo (SC). field experiment was...
The lychee tree (Litchi chinensis Sonn.) still needs adequate nutritional management and fertilization recommendations in Brazil. An supply of nutrients for the is main requirement contributing to higher-quality fruit production. This work aimed evaluate nutrient leaf contents phenological stages "Bengal" tree. experiment was conducted with cultivar period corresponding years 2019–2022 at São Manuel Experimental Farm Faculty Agricultural Sciences (FCA), Universidade Estadual Paulista "Júlio...
Bananas are the world’s most popular fruit. Nonetheless, a great part of production is lost, mainly for insect and disease incidences. Thus, cover developing banana bunches promising physical protection method that will improve visual quality fruits, especially rapidly growing consumer demand healthy fruits. In fact, bags serve as protective barrier, allowing free fruit damage; consequently, lowering costs by cutting crop losses, well avoiding chemical materials. There wide variety bag types...
O objetivo do trabalho foi avaliar a duração, em dias, dos estádios fenológicos da amoreira-preta ‘Xavante’ cultivada diferentes volumes de recipientes e substratos. Foi avaliada duração (em dias) seguintes fenológicos: início brotação gema florífera, floração, maturação fruto, colheita frutos. Também identificada uma dormente por haste, para avaliações fenologia frutos observada desenvolvimento frutos: dormente, brotando, botão flor, flor parcialmente aberta, baga verde, rosada, cor-de-rosa...
O objetivo deste trabalho foi realizar a caracterização morfológica e físico-química das cultivares de citros BRS Tarocco do Pampa, Cara Cara, Dekopon, Kunquat Nagami, Meyer, Nadorcott Nova, visando identificar caracteres que possibilitem o adequado direcionamento delas no mercado plantas ornamentais. Os experimentos foram realizados em pomares localizados Canguçu-RS, Pareci Novo-RS Rosário Sul-RS, as análises efetuadas laboratório pós-colheita frutas da Universidade Federal Pelotas-RS....
The objective of this work was to perform the morphological and physicochemical characterization ‘BRS Rubra Cara’ cultivar aiming at identifying characters with potential for use in ornamentation. carried out from May December 2018 post-harvest laboratory Federal University Pelotas-RS experimental orchard “Embrapa Mandioca e Fruticultura”, Cruz das Almas-BA. design completely randomized, using 10 adult leaves, fully open flowers, ripe fruits plants. Thirty-eight characteristics plants were...
O objetivo do trabalho foi avaliar o uso de diferentes substratos, dias cultivo e volumes recipientes no desenvolvimento mudas amoreira-preta ‘Xavante’. delineamento experimental em esquema fatorial, com dois níveis para fator substrato (fibra coco Amafibra® casca arroz carbonizada) três volume recipiente (10, 20, 30 litros) 12 (30, 60, 90, 120, 150, 180, 210, 240, 270, 300, 330 360 dias). As foram dispostas vasos plástico preto Nutriplan® os substratos testados. avaliações realizadas...
O objetivo do trabalho foi avaliar o uso de diferentes substratos no enraizamento ex vitro microestacas framboeseira ‘Fall Gold’. delineamento experimental utilizado inteiramente casualizado, com três níveis para fator substrato (vermiculita+fibra coco, na proporção 1:1; resíduo uva S10-Beifort® e casca arroz carbonizada). Após 60 dias foram avaliadas: porcentagem sobrevivência microestacas, comprimento da parte aérea (cm), número raízes, maior raiz massa matéria fresca seca (g). Para a...