A5017164880- Growth and nutrition in plants
- Postharvest Quality and Shelf Life Management
- Agricultural and Food Sciences
- Horticultural and Viticultural Research
- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Polyamine Metabolism and Applications
- Banana Cultivation and Research
- Plant tissue culture and regeneration
- Fermentation and Sensory Analysis
- Antioxidant Activity and Oxidative Stress
- Bee Products Chemical Analysis
- Coffee research and impacts
- Phytochemistry Medicinal Plant Applications
- Essential Oils and Antimicrobial Activity
- Insect and Pesticide Research
- Flowering Plant Growth and Cultivation
- Pineapple and bromelain studies
- Allelopathy and phytotoxic interactions
- Botanical Research and Applications
- Plant Disease Management Techniques
- Biochemical Analysis and Sensing Techniques
- Plant Pathogens and Fungal Diseases
- Plant Stress Responses and Tolerance
- Seed Germination and Physiology
Universidade Estadual Paulista (Unesp)
2016-2025
Universidade Estadual de Maringá
2024
Universidade Federal de Santa Catarina
2024
Universidade de Caxias do Sul
2024
University of Padua
2012-2024
Amgen (United States)
2024
Universidade Paulista
2023
University of the Amazon
2023
Universidade de Passo Fundo
2023
Universidade Federal do Paraná
2023
Polyphenols represent a group of chemical substances common in plants, structurally characterized by the presence one or more phenol units. are most abundant antioxidants human diets and largest best studied class polyphenols is flavonoids, which include several thousand compounds. Numerous studies confirm that they exert protective action on health key components healthy balanced diet. Epidemiological correlate flavonoid intake with reduced incidence chronic diseases, such as cardiovascular...
Silicon has beneficial effects on many crops, mainly under biotic and abiotic stresses. can affect biochemical, physiological, photosynthetic processes and, consequently, alleviates drought stress. However, the of Si potato ( Solanum tuberosum L.) plants stress are still unknown. The objective this study was to evaluate effect supply some biochemical characteristics yield tubers, either exposed or not experiment conducted in pots containing 50 dm 3 a Typic Acrortox soil (33% clay, 4% silt,...
The present review reports on the main characteristics and properties of plants cultivated following organic conventional procedures, in attempt to clarify give a deeper insight into some possible differences compare two cultivation procedures. Here, we summarise research results regarding nutritional safety vegetable foods, evidencing qualitative observed between methods. It appears that intake foods leads advantages, such as ingestion higher content phenolic compounds vitamins, vitamin C,...
Silicon (Si) has beneficial effects on many crops, mainly under biotic and abiotic stress. can affect biochemical, physiological, photosynthetic processes and, consequently, reduce drought However, the of Si rice (Oryza sativa L.) plants stress are not well known. The objective this study was to evaluate supplemental proline content peroxidase activity in upland presence absence experiment conducted greenhouse conditions arranged completely randomized blocks a 2 × x factorial scheme....
This study evaluated the efficacy and optimal concentrations of Kappaphycus alvarezii biostimulant from São Paulo (Kal-SP) Santa Catarina (Kal-SC) for hydroponic cultivation basil (Ocimum basilicum). Basil plants were grown with 1%, 3%, 5%, 7% each extract using distilled water as a control. The extracts applied via weekly foliar sprays. Morphological biochemical parameters, in addition to biogenic amine profile, evaluated. Morphologically, 3% Kal-SP increased plant height by 17.1% length...
Summary The objective of this work was to compare the contents polyamines (putrescine, spermidine and spermine), total soluble phenols flavonoids in parts plants grown under either organic or conventional cropping, commonly discarded during food preparation. free polyamines, peels (zucchini squash, banana, potato, eggplant, orange, lime, mango, passion fruit radish), leaves broccoli, carrot, collard, cassava, radish grape), stalks (broccoli, collard spinach) zucchini seeds were analysed....
Obesity is considered an important risk factor for several disorders, such as diabetes mellitus, systemic arterial hypertension, dyslipidemia, and atherosclerosis, which are associated with inflammation oxidative stress a trigger factor. Passiflora edulis contains bioactive compounds, phenolics, carotenoids, vitamin C, polyamines in pulp, leaves, seeds, bark. Aim: To evaluate the effect of bark (BPe) on body composition, metabolic parameters genetically obese mice. Methods: Obese male db/db...
The antioxidant activity of ethanol extracts propolis, bee glue, various climate and orographic characteristics, collected from Italy, Brazil Russia, was evaluated measuring their inhibitory action on peroxidation linoleic acid, radical scavenging ability towards 2,2'-diphenyl-1-picrylhydrazyl, total phenolic content reducing capacity by enzymatic Folin method respectively. Propolis samples were chemically characterized HPLC-MS/MS in order to find a possible correlation between polyphenols...
Curcumin possesses wide-ranging anti-inflammatory and anti-cancer properties its biological activity can be linked to potent antioxidant capacity. Superparamagnetic maghemite (γ-Fe2 O3 ), called surface-active nanoparticles (SAMNs) were surface-modified with curcumin molecules, due the presence of under-coordinated Fe(III) atoms on nanoparticle surface. The so-obtained curcumin-modified SAMNs (SAMN@curcumin) had a mean size 13±4 nm. SAMN@curcumin was characterized by transmission scanning...
Summary The aim of this work was to analyse some nutritional characteristics in eatable vegetables obtained by conventional and organic grown culture, focusing on vegetable parts that are generally rejected consumers. Samples Chinese cabbage ( Brassica rapa (syn. B. campestris ) spp. pekinensis )) maize Zea mays L.) had been analysed under raw conditions after thermal treatment order test modifications protein, lipids, carbohydrate, phenol, nitrate content dry weight. According our results,...