A5101880015- Advanced Chemical Sensor Technologies
- Meat and Animal Product Quality
- Analytical Chemistry and Chromatography
- Environmental remediation with nanomaterials
- Advancements in Battery Materials
- Advanced Battery Materials and Technologies
- Biosensors and Analytical Detection
- Identification and Quantification in Food
- Chromatography in Natural Products
- Phase Equilibria and Thermodynamics
- Chromium effects and bioremediation
- Hydraulic and Pneumatic Systems
- Acoustic Wave Resonator Technologies
- Advanced Battery Technologies Research
- Electrokinetic Soil Remediation Techniques
- Engineering Structural Analysis Methods
- Microfluidic and Bio-sensing Technologies
- Mechanical Failure Analysis and Simulation
- Graphene and Nanomaterials Applications
- Geoscience and Mining Technology
- Free Radicals and Antioxidants
- Microbial Metabolic Engineering and Bioproduction
- Blasting Impact and Analysis
- Phytochemicals and Antioxidant Activities
- Food Drying and Modeling
Huazhong Agricultural University
2008-2025
Zhejiang University
2024
Taiyuan University of Science and Technology
2021-2022
Ministry of Education of the People's Republic of China
2022
South China Agricultural University
2020
Key Laboratory of Guangdong Province
2020
Lithium–sulfur (Li–S) batteries have shown great potential in the next-generation energy storage devices due to high theoretical density and low cost. To obtain high-performance Li–S batteries, it is important inhibit polysulfide shuttle effect improve reaction kinetics of polysulfides. Herein, CoP nanoparticles coated by metal–organic framework-derived N-doped mesoporous carbon (CoP@N-C) composites are synthesized applied both a cathode for sulfur host modified layer on separator...
BACKGROUND: The presence of lipid oxidation products in the Maillard reaction pathway is particular interest today. objective this study was to investigate effect lard and its on formation volatiles from cysteine xylose model systems. RESULTS: Headspace generated mixtures were examined by solid-phase microextraction combination with gas chromatography-mass spectrometry. addition had a suppressing most sulfur-containing compounds derived between xylose, especially for 2-methyl-3-furanthiol,...
Contamination of microorganisms causes a rapid deterioration in the quality fresh sturgeon meat, which results shortening shelf-life and increase health risk. In this paper, two preservation treatments based on microbial control were considered. During chilling storage (0-6 days) period, sensory analysis volatile compound (VOC) evaluation performed by electronic nose SPME-GC/MS. Results showed that washing with acidic oxidized electrolyzed water addition ε-PL influences sensitive VOCs...
Nano zero-valent iron (nZVI) acting as a high-cost disposable material in soil Cr(VI) remediation faces significant challenges due to its easily oxidizable nature and biological toxicity. In addressing this issue, the present study undertook synthesis of series modified nZVI combined selected with Cr(VI)-resistant filamentous fungus Penicillium oxalicum SL2 for real-site chromium pollution remediation. Adsorption experiments demonstrated that inclusion carboxymethyl cellulose (CMC)...
Abstract Potato pulp was pretreated through the process of microwave and ultrasonic wave before they were hydrolyzed by cellulose. They with power 240 W at time 7 min 200 10 min, respectively. The reduction in sugar glucose content specimens under both conditions measured biotransformation method; experimental results indicated that treatment could lead to significant improvement production, including reducing glucose, which provided potential strategies for widening practical application...
A new type of portable sensor is proposed to detect bacterial concentration based on the change in dielectric loss angle<italic>δ</italic>.
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