A5068173260- Meat and Animal Product Quality
- Identification and Quantification in Food
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture disease management and microbiota
- Aquaculture Nutrition and Growth
- Insect Utilization and Effects
- Vibrio bacteria research studies
- Listeria monocytogenes in Food Safety
- Environmental Toxicology and Ecotoxicology
- Polyamine Metabolism and Applications
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Pesticide Residue Analysis and Safety
- Invertebrate Immune Response Mechanisms
- Essential Oils and Antimicrobial Activity
- Cephalopods and Marine Biology
- Marine Bivalve and Aquaculture Studies
- Toxic Organic Pollutants Impact
- Advanced Chemical Sensor Technologies
- Heavy metals in environment
- Food Industry and Aquatic Biology
- Bacterial biofilms and quorum sensing
- Pesticide Exposure and Toxicity
- Fish Biology and Ecology Studies
- Collagen: Extraction and Characterization
Tamil Nadu Dr. J Jayalalitha Fisheries University
2015-2025
Central Institute of Post-Harvest Engineering and Technology
2021
Tamil Nadu Veterinary and Animal Sciences University
2003-2013
Australian Centre for Disease Preparedness
2004
Commonwealth Scientific and Industrial Research Organisation
2004
University of Agricultural Sciences, Dharwad
1996
Shalini, R.; Arisekar, U.; Jeyasekaran, G; Shakila, R.J.; Sundhar, S.; Sivaraman, B., and Tamizhselvan, S., 2025. Mineral composition of the commercially valuable fish shellfish caught along Thoothukudi Coast, Southeast India. Journal Coastal Research, 41(1), 94–104. Charlotte (North Carolina), ISSN 0749-0208. The SE coast India boasts a diverse array species, influenced by its geographical features, coastal habitats, marine ecosystems. To study nutritional value shellfish, concentration...