Francesca Biandolino

ORCID: 0000-0002-3654-3926
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About
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Research Areas
  • Environmental Toxicology and Ecotoxicology
  • Marine Bivalve and Aquaculture Studies
  • Aquaculture Nutrition and Growth
  • Marine Biology and Environmental Chemistry
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Pesticide and Herbicide Environmental Studies
  • Meat and Animal Product Quality
  • Echinoderm biology and ecology
  • Fatty Acid Research and Health
  • Marine Biology and Ecology Research
  • Microplastics and Plastic Pollution
  • Seaweed-derived Bioactive Compounds
  • Nanoparticles: synthesis and applications
  • Heavy metals in environment
  • Aquatic Invertebrate Ecology and Behavior
  • Parasite Biology and Host Interactions
  • Marine Ecology and Invasive Species
  • Toxic Organic Pollutants Impact
  • Identification and Quantification in Food
  • Fish Biology and Ecology Studies
  • Protein Hydrolysis and Bioactive Peptides
  • Marine and fisheries research
  • Water Quality and Pollution Assessment
  • Cephalopods and Marine Biology
  • Environmental Chemistry and Analysis

Water Research Institute
2019-2025

National Research Council
2015-2025

Institute for Coastal Marine Environment
2011-2022

Istituto Sperimentale Agronomico
2001-2006

The effect of cooking (barbecue-grilling, boiling, microwaving, oven and frying) on lipids, fatty acids (FAs) lipid quality indices the mussel Mytilus galloprovincialis was investigated. In general, all processing methods significantly (p < 0.05) modified acid profiles mussels, although with major changes in fried samples, which exhibited lowest saturated n-3 highest polyunsaturated (PUFA) n-6 FAs content. A significant decrease PUFA from raw sample to five observed. n-3/n-6 ratio...

10.3390/foods10020416 article EN cc-by Foods 2021-02-13

Microplastic contamination is rapidly becoming an increasingly worrying environmental problem and poses a real threat to marine ecosystems human health. The aim of this research was conduct traditional review the current state art regarding sources MPs in environment, including assessment their toxic effect on organisms transfer within food webs up humans. An extensive literature search (from 1 January 2024 15 February 2025) yielded total 1027 primary articles topic. This overview revealed...

10.3390/w17070916 article EN Water 2025-03-21

1. Angioni, A., & Addis, P. (2014). Characterization of the lipid fraction wild sea urchin from Sardinian Sea (western Mediterranean). Journal Food Science, 79(2), C155-C162. https://doi.org/10.1111/1750-3.... CrossRef Google Scholar

10.31883/pjfns-2019-0001 article EN cc-by-nc-nd Polish Journal of Food and Nutrition Sciences 2019-01-22

Glyphosate-based formulations are the most commonly used herbicides worldwide with risk of potential contamination aquatic bodies. The present study assessed response four marine crustaceans to three different brands Roundup®Platinum, Efesto® and Taifun® MK CL.T, under two selected temperatures 20 °C 30 °C. harpacticoid copepod Tigriopus fulvus, anostracan Artemia franciscana, amphipod Corophium insidiosum isopod Sphaeroma serratum were chosen as testing organisms. Effects by estimating...

10.1016/j.ecoenv.2021.112068 article EN cc-by-nc-nd Ecotoxicology and Environmental Safety 2021-02-23

The objective of the present study was to determine lipid content, fatty acid composition and recommended daily portion 13 fish species, nine bivalves, six crustacean, three echinoderm cephalopod from Mediterranean Sea (Southern Italy). Fatty acids profile varied significantly among species (p < .05); polyunsaturated represented an important proportion, with docosahexaenoic eicosapentaenoic in highest amount. A high n3/n6 ratio found all (from 1.0 body wall Holothuria polii H. tubulosa 10.9...

10.1080/09637486.2020.1719388 article EN International Journal of Food Sciences and Nutrition 2020-01-27

This study provides information on biological (gonadosomatic index), commercial quality (condition index and meat yield) biochemical aspects (proximate composition, fatty acids) of the soft tissues Flexopecten glaber reared in suspended cages Ionian Sea. The results showed that condition (CI) yield (MY) peaked December (60 30%, respectively) April, May June (from 53 to 60% for CI from 34 36% MY). Gonadosomatic three main peaks winter, spring summer months. Contents protein 8.18-11.9 g/100...

10.7717/peerj.5810 article EN cc-by PeerJ 2019-01-21

Abstract Due to the continuous development, production and consumption of nanoparticles (NPs), their release, fate effects in marine coastal environment can represent a major concern. The aim this study was evaluate toxicity ZnO (ZnO NPs) compare it bulk ZnSO 4 on three macroinvertebrates: isopod Cymodoce truncata (i.e. used for first time ecotoxicology), amphipod Gammarus aequicauda sea urchin Paracentrotus lividus . This showed concentration- time-dependent relationships all biological...

10.1007/s11356-021-13712-0 article EN cc-by Environmental Science and Pollution Research 2021-04-07

1. Abou-Taleb, M., Ibrahim, S.M., El-Sherif, S., Talab, A.S. (2021). Effect of different cooking techniques on quality characteristics some fish species. Egyptian Journal Aquatic Biology and Fisheries, 25(4), 899–907. https://doi.org/10.21608/ejabf.... CrossRef Google Scholar

10.31883/pjfns/159651 article EN cc-by-nc-nd Polish Journal of Food and Nutrition Sciences 2023-02-16

The aim of this study was to investigate the individual and combined toxicity dissolved copper-cadmium mercury using embriotoxicity test with Mytilus galloprovincialis. Adult stocks galloprovincialis were induced spawn early larvae recorded after incubation fertilized eggs in seawater. 48h - EC50 for single metals, ranged from 10 590 microg l(-1), following ranking: Hg > Cd Cu. One-way ANOVA showed that copper had a significant effect on larval development beginning lowest concentration, but...

10.1080/09593332808618851 article EN Environmental Technology 2007-08-01
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