A5023355690- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Genomics and Phylogenetic Studies
- Listeria monocytogenes in Food Safety
- Polyamine Metabolism and Applications
- Food composition and properties
- Enzyme Production and Characterization
- Microbial Inactivation Methods
- Diet and metabolism studies
- Microbial Metabolism and Applications
- Food Safety and Hygiene
- Food Quality and Safety Studies
- Identification and Quantification in Food
- Milk Quality and Mastitis in Dairy Cows
- Microbial Community Ecology and Physiology
- Digestive system and related health
- Infant Nutrition and Health
- Biochemical Analysis and Sensing Techniques
- GABA and Rice Research
- Bacteriophages and microbial interactions
- Clostridium difficile and Clostridium perfringens research
- Cassava research and cyanide
Handong Global University
2015-2024
Federal Research Centre of Nutrition and Biotechnology
1993-2024
Sciencetech (Canada)
2022
University of Science and Technology
2022
University of Ibadan
2022
Pohang University of Science and Technology
2021
Convergence
2021
Suwon Research Institute
2020
Pohang TechnoPark (South Korea)
2020
Max Rubner Institut
1994-2011
ABSTRACT The antibiotic resistances of 45 lactic acid bacteria strains belonging to the genera Lactobacillus , Streptococcus Lactococcus Pediococcus and Leuconostoc were investigated. objective was determine verify these at genetic level, as is currently suggested by European “qualified presumption safety” safety evaluation system for industrial starter strains. In addition, we sought pinpoint possible problems in resistance determinations. Primers used PCR amplify genes involved β-lactam...
ABSTRACT The incidence of virulence factors among 48 Enterococcus faecium and 47 faecalis strains from foods their antibiotic susceptibility were investigated. No strain was resistant to all antibiotics, for some strains, multiple resistances observed. Of E. 10.4% positive one or more determinants, compared 78.7% strains. Strains exhibiting traits not necessarily traits; thus, the may be considered specific.
A taxonomic study was conducted to clarify the relationships of two bacterial populations belonging genus Weissella. total 39 strains originating mainly from Malaysian foods (22 strains) and clinical samples humans (9 animals (6 were analysed using a polyphasic approach. The methods included classical phenotyping, whole-cell protein electrophoresis, 16S 23S rDNA RFLP (ribotyping), determination sequence homologies DNA-DNA reassociation levels. Based on results, considered represent different...