A5023272194- Horticultural and Viticultural Research
- Spectroscopy and Chemometric Analyses
- Plant Water Relations and Carbon Dynamics
- Remote Sensing in Agriculture
- Postharvest Quality and Shelf Life Management
- Heavy Metals in Plants
- Soil Geostatistics and Mapping
- Irrigation Practices and Water Management
- Fermentation and Sensory Analysis
- Isotope Analysis in Ecology
- Plant Physiology and Cultivation Studies
- Wine Industry and Tourism
- Plant responses to elevated CO2
- Soil erosion and sediment transport
Universidade de Santiago de Compostela
2022-2024
The characterization of vineyard soil is a key issue for crop management, which directly affects the quality and yield grapes. However, traditional laboratory analysis properties tedious both time cost consuming, not suitable precision viticulture. For this reason, fast convenient technique needed assessment management. Here, spectroscopy appears as alternative to assist analysis. This work focuses on estimating by spectroscopy. Our study was carried out using 96 samples collected from three...
Resumen La restricción hídrica es un aspecto limitante del cultivo viñedo en muchas regiones, por lo que el riego constituye uno de los principales factores determinantes su desarrollo zonas, ha sido estudiado diferentes ámbitos, pero la frecuencia aplicación riego, afecta a distribución suelo y puede influir comportamiento viñedo, no suficientemente evaluada, estudio resulta gran interés diversas condiciones cultivo. El objetivo este trabajo fue evaluar efectos cuatro frecuencias...
In the context of climate change, water management is crucial for controlling reproductive growth and quality grapes. this study, we aim to determine effects different regimes on yield components chemical composition grape Vitis vinifera Albariño grown in Galicia. Four treatments were tested trial: rainfed (T0), irrigated at 30% ETo from veraison harvest (T1), pea-size (T2), throughout whole vegetative cycle (T6). To analyse irrigation, measures stem potential (Ψstem) obtained fortnightly,...
During postharvest management, the metabolism of fruits remains active and continuous physico-chemical changes occur. Ozone treatment has an elicitor effect on secondary metabolites conditions can influence grape response to stress (Bellincontro et al., 2017; Botondi 2015). Regarding volatile organic compounds (VOCs), previous studies showed that ozone during dehydration induces biosynthesis terpenes in Moscato bianco grapes (Río Segade 2017). It is well known VOCs greatly organoleptic...