About
Contact & Profiles
Research Areas
- Hops Chemistry and Applications
- Phytochemicals and Antioxidant Activities
- Aquaculture disease management and microbiota
- Fermentation and Sensory Analysis
- Pharmaceutical and Antibiotic Environmental Impacts
- Chemistry Education and Research
- Probiotics and Fermented Foods
- Psidium guajava Extracts and Applications
- Science and Education Research
- Education Pedagogy and Practices
- Drug Transport and Resistance Mechanisms
- Recycling and Waste Management Techniques
- Environmental Toxicology and Ecotoxicology
- Food composition and properties
- Phytochemistry Medicinal Plant Applications
- Gut microbiota and health
Universidade Regional de Blumenau
2020-2024
10.1016/j.aquatox.2024.106869
article
EN
Aquatic Toxicology
2024-02-18
10.1007/s00217-023-04268-z
article
EN
European Food Research and Technology
2023-05-02
10.1016/j.chemosphere.2022.136215
article
EN
publisher-specific-oa
Chemosphere
2022-08-27
10.1007/s00217-020-03637-2
article
EN
European Food Research and Technology
2020-11-11
10.2139/ssrn.4878168
preprint
EN
2024-01-01
10.1016/j.bcdf.2024.100442
article
EN
Bioactive Carbohydrates and Dietary Fibre
2024-09-06
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