A5049673222- Viral gastroenteritis research and epidemiology
- Clostridium difficile and Clostridium perfringens research
- Herbal Medicine Research Studies
- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Diet and metabolism studies
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Complementary and Alternative Medicine Studies
Istanbul University-Cerrahpaşa
2024
Clostridioides difficile, a Gram-positive spore-forming bacterium, has emerged as significant cause of healthcare-associated infections (HAIs) on global scale. While initial investigations predominantly linked C. difficile transmission to hospital settings, recent reports indicate worrisome increase in community-acquired (CDIs), irrespective factors such prior hospitalization or age. The CDC's 2021 Annual Report for infection underscores this shift, revealing slightly higher prevalence CDIs...
Clostridioides difficile, gram (+), anaerob, sporlu, çomak şeklinde bakteri olup özellikle uzun süreli antibiyotik kullanımı sonucunda psödomembranoz kolit, toksik megakolon, intestinal perforasyon ve diareye sebep olmaktadır. Hastane kaynaklı olan etken toprakta, suda, su ürünlerinde, kasaplık hayvanlarda kanatlılarda tespit edilmiş olup, bu durum gıdaların C. difficile için potansiyel yeni rezervuarlar olabileceğini düşündürmektedir. Özellikle son yıllarda insanlardan izole edilen...
This study aims to determine the relationship between dietary fiber knowledge level, nutritional status, and in adolescents. research was carried out on 276 adolescents ages of 14-17 who studied at high school level İnegöl November 2018 May 2019 voluntarily agreed participate research. A three-stage questionnaire applied participants, their anthropometric measurements were taken. scale (KADF) used diet knowledge. Three days food consumption record taken status. The mean percentage about...