A5019850598- Agricultural and Food Production Studies
- Genetic and phenotypic traits in livestock
- Botanical Research and Applications
- Ruminant Nutrition and Digestive Physiology
- Sustainable Agricultural Systems Analysis
- Agriculture and Rural Development Research
- Economics of Agriculture and Food Markets
- Milk Quality and Mastitis in Dairy Cows
- Animal Nutrition and Physiology
- Animal Diversity and Health Studies
- Optimization and Mathematical Programming
- Agroforestry and silvopastoral systems
- Plant and soil sciences
- Livestock and Poultry Management
- Reproductive Physiology in Livestock
- Agricultural Economics and Policy
- Rabbits: Nutrition, Reproduction, Health
- Meat and Animal Product Quality
- Forest ecology and management
- Ecology and Vegetation Dynamics Studies
- Effects of Environmental Stressors on Livestock
- Water resources management and optimization
Universidad Michoacana de San Nicolás de Hidalgo
2009-2023
Instituto de Investigaciones Agropecuarias
2018-2023
Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias
2022
University of Reading
2004-2006
1. Modeling Small-Scale Dairy Farms in Central Mexico Using Multi-Criteria Programming D. Val-Arreola, E. Kebreab, J. France Journal of Science CrossRef
1. Predisposing factors for involuntary culling in Holstein–Friesian dairy cows Daniel Chiumia, Mizeck G.G. Chagunda, Alastair I. Macrae, David J. Roberts Journal of Dairy Research CrossRef
Nopal cactus (Opuntia ficus-indica) represents an alternative for cattle feed during the drought season in drier regions of Mexico. Previously, we have shown that with addition nopal reduced aerobic mesophiles (AM) and coliform (C) counts milk. In order to determine whether additive has some direct effect on microbiological quality milk, mucilage (NM), epidermis (NE) ground (GN) were added 84 samples raw milk at concentrations 0.5, 1.0 2.0% each fraction. After 2 h exposure, 100 ml aliquots...
1. Recent advances in modeling nutrient utilization ruminants1 E. Kebreab, J. Dijkstra, A. Bannink, France Journal of Animal Science CrossRef
El efecto de la adición nopal (Opuntia ficus-indica) en dieta cerdos 20-100 kg peso vivo (PV) sobre glucosa sanguínea (GS), colesterol total (CT), lipoproteínas alta (LAD) y baja densidad (LBD) triglicéridos (TG) su relación con el consumo alimento crecimiento (kg) fue determinado. Veinte (PV 22.4 ± 0.9 kg) fueron distribuidos dos grupos (G): G1 (testigo) G2 (experimental). Ambos recibieron una base® (DB) ad libitum, pero del suplementada (1 % PV cerdo∙semana-1). Se evaluó GS, CT, LAD, LBD,...
Meat yield and growth was evaluated in crossbred F1 chickens (Gallus gallus domesticus) (Full Plumage Naked Neck × Rhode Island Red) backyard production systems under dry tropic conditions. Seventeen naked neck (MCD) seventeen full plumage males (MPN) were used at the locality of San Nicolás Arroyo Hondo, Municipality Huetamo, Michoacan, Mexico, fed with a traditional scheme (commercial concentrate plus corn). The variables analyzed body weight (PC); food consumption (CA); feed conversion...
The objective was to evaluate and schematically characterize the physicochemical changes of nopal (Opuntia ficus-indica) due steam cooking at different times. Cladodes were cut into pieces (25 x 30 15 mm) mixed obtain four samples 1250 g each on a fresh basis randomly assigned treatment: T1 or Control; T2, for 4 min; T3, 7 T4, 10 min. After cooking, dehydrated, then proximal chemical analysis performed. data analyzed through fixed-effect model, differences between treatments obtained by...