A5049735218- Probiotics and Fermented Foods
- Listeria monocytogenes in Food Safety
- Meat and Animal Product Quality
- Mycotoxins in Agriculture and Food
- Milk Quality and Mastitis in Dairy Cows
- Protein Hydrolysis and Bioactive Peptides
- Wheat and Barley Genetics and Pathology
- Food Safety and Hygiene
- Microbial Inactivation Methods
- Essential Oils and Antimicrobial Activity
- Animal Diversity and Health Studies
- Bee Products Chemical Analysis
- Identification and Quantification in Food
- Plant Pathogens and Fungal Diseases
- Agricultural and Rural Development Research
- Consumer Attitudes and Food Labeling
- Salmonella and Campylobacter epidemiology
- Agriculture, Plant Science, Crop Management
- Food Science and Nutritional Studies
- Animal Nutrition and Physiology
- Fish Biology and Ecology Studies
- Bacteriophages and microbial interactions
- Agriculture, Water, and Health
- Groundwater and Isotope Geochemistry
- Linguistics and Cultural Studies
Aksaray University
2015-2024
Harran University
2006-2011
Selçuk University
2007
The aims of this study were to investigate the occurrence Listeria species in turkey meats and check antimicrobial susceptibility isolated strains. Hundred fifteen raw meat samples randomly collected from supermarkets, butchers restaurants. Strain isolation identification made according ISO11290-1 method. Antimicrobial was determined by standard disc diffusion A total 47 spp. 115 (40.9%) samples. isolates distributed between L. monocytogenes (25.53%), innocua (34.04%), grayi (31.91%)...
Summary The effect of using yogurt on the viscosity, over‐run, melting characteristics, pH, acidity, microbiological aspects and sensory characteristics ice cream was investigated. mix in all groups 10% fat, 18% sucrose, 12% MSNF (milk non‐fat solids), 0.8% stabiliser 0.4% emulsifier. use instead milk decreased viscosity over‐run capacity cream. There no negative at 0.7% lactic acid exhibited a good first drop (beginning point) time, but it not statistically significant ( P > 0.05)....
Summary The aim of this study was to investigate the effect different storage temperatures on microbiological characteristics and pH values cig kofte during storage. Storage temperature affected significantly total aerobic mesophilic bacteria (TAMB), coliforms, yeasts moulds, lactic acid (LAB) Staphylococcus aureus counts which had lower in refrigerator than room following sixth hour for TAMB ( P < 0.001), coliform 0.01, S. 0.001) LAB at end moulds 0.001). Listeria Salmonella spp. could...
The purpose of this study was to determine the Enterobacteriaceae counts and identify species isolated in Urfa cheese traditionally manufactured from raw milk Sanliurfa. In research, 75 samples obtained retail markets were examined. detected 45.33% varied between 10 2 –10 8 CFU g −1 . A total different identified, most common those Klebsiella pneumonia (30% strains), followed by Escherichia coli (25.29%), Enterobacter cloacea (16.47%) aerogenes (11.76%). oxytoca , Citrobacter freundii,...
Bu çalışmada 3 farklı ilden (Aksaray, Niğde ve Konya) toplanan 18 adet geleneksel ekşi hamur örneğinden Saccharomyces cerevisiae suşlarının izolasyonu, DNA markörleri ile genotipik karakterizasyonu popülasyon analizlerinin gerçekleştirilmesi amaçlanmıştır. İzole edilen 72 endojen mayanın 58 tanesi S. olarak tanımlanmıştır. Tür içi genetik varyasyonun belirlenmesinde SCoT 13 primeri, iPBS ISSR primerlerine göre daha faydalı sonuçlar vermiştir. Popülasyonlar arasındaki mesafe arttıkça uzaklık...
Amaç: Bu çalışmanın amacı
Summary: It was aimed to investigate qualitatively the detection of beta-lactam residues in milk samples consumed Sanliurfa region. The were collected winter and summer seasons. In experiments, Bacillus stearothermophilus used as sensitive microorganism. 96 300 positive for inhibitory substances. Of results, 64 contained antibiotics 32 related other that have antimicrobial activity. This study showed ratio residue high.
Bu çalışmada farklı illerden toplanan sıkma peynir örneklerinden Enterococcus cinsi bakterilerin izolasyonu, identifikasyonu ile örneklerin genel mikrobiyolojik ve kimyasal özelliklerinin tespit edilmesi amaçlanmıştır. doğrultuda, 20 örneğinden 84 izolat izole edilmiş olup bunların 32’si E. faecalis, 31’i faecium, 13’ü durans, 4’ü gallinarum, 3’ü casseliflavus 1’i de thailandicus olarak tanımlanmıştır. Çalışmada incelenen peynirlerin toplam aerobik mezofilik, maya küf, koliform, enterokok...
This study aimed to evaluate the hemolytic activity and antibiotic susceptibility of enterococci isolated from Tulum cheese samples sold in Aksaray province. The isolates were identified as E. faecium (n = 30), faecalis 25), durans 7) a result 16S rRNA gene sequencing. Three strains (E. ATC12, ATC49, ATC54) exhibited ß-hemolytic activity, whereas others non-hemolytic. Enterococci found have an intermediary or high resistance nalidixic acid (%100), oxacillin (92%), streptomycin (72.6%),...