A5008486319- Muscle metabolism and nutrition
- Vitamin D Research Studies
- Sports Performance and Training
- Muscle Physiology and Disorders
- Exercise and Physiological Responses
- Nutrition and Health in Aging
- Pineapple and bromelain studies
- Nutritional Studies and Diet
- Meat and Animal Product Quality
- Health and Lifestyle Studies
- Protein Hydrolysis and Bioactive Peptides
- Genetics and Physical Performance
- Agricultural and Food Sciences
- Therapeutic Uses of Natural Elements
- Diet and metabolism studies
- Healthcare Regulation
- Eating Disorders and Behaviors
- Youth, Drugs, and Violence
- Obesity, Physical Activity, Diet
- Healthcare during COVID-19 Pandemic
- Microbial Inactivation Methods
- Physical Activity and Health
- Nutrition, Health, and Society Studies
- Pharmacological Effects and Assays
- Fibromyalgia and Chronic Fatigue Syndrome Research
Hospital Italiano de Buenos Aires
2024
Curtin University
2019-2021
Universidade Federal de Ciências da Saúde de Porto Alegre
2017-2018
Universidade Federal do Rio Grande do Sul
2013-2018
Universidade Estadual Paulista (Unesp)
2018
Hospital de Clínicas de Porto Alegre
2013
To evaluate the reproducibility and validity of a previously constructed FFQ to assess usual diet patients with type 2 diabetes mellitus (T2DM).
Supplementation with the most efficient form of Vitamin D (VitD3) results in improvements energy metabolism, muscle mass and strength VitD deficient individuals. Whether similar outcomes occur sufficient individuals’ remains to be elucidated. The aim this study is determine effect VitD3 supplementation on resting metabolic rate (RMR), body composition physically active young adults. Participants completed pre-supplementation testing before being matched for sunlight exposure randomly...
AIMS To determine whether high-level swimmers present adequate energy and macronutrient intake during each training phase of the season. METHODS A 32-week prospective cohort study was conducted with 18 elite (10 men, 20±2 years; 8 women, 20±3 years) from a competitive swimming club. This period comprised two macrocycles, one divided in four phases: general, mixed, specific competition. Dietary intake, estimated expenditure daily requirements were assessed every phase. Body composition...
Research purpose was to formulate and evaluate a pulp from pineapple strawberry, which were selected due high consumption in the province of Chimborazo, since they provide pleasant organoleptic characteristics final consumer.Pulp properties moisture content between 83% 88%, moreover pH 4.65, Vitamin C 0.03 Iron 33.32, we have found.In relation microbiological analysis obtained absence total coliforms, fecal Molds yeasts 70, an antioxidant activity determined polyphenols (10-58 mg/ 100...