A5042135016- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Microencapsulation and Drying Processes
- Bacillus and Francisella bacterial research
- Insect and Pesticide Research
- Food Waste Reduction and Sustainability
- Agriculture Sustainability and Environmental Impact
- Bacterial biofilms and quorum sensing
- Advanced Control Systems Optimization
- Radiation Effects and Dosimetry
- Spectroscopy Techniques in Biomedical and Chemical Research
- Electrohydrodynamics and Fluid Dynamics
- Innovative Microfluidic and Catalytic Techniques Innovation
- Proteins in Food Systems
- Food Supply Chain Traceability
- Microfluidic and Capillary Electrophoresis Applications
- Meat and Animal Product Quality
- Medical Device Sterilization and Disinfection
Bühler (United Kingdom)
2016
German Institute of Food Technologies
2014-2015
Leibniz University Hannover
2014-2015
Nestlé (Switzerland)
2013
Ultra high pressure homogenization (UHPH) opens up new areas for dynamic assisted thermal sterilization of liquids. Bacillus amyloliquefaciens spores are resistant to isostatic and temperature were suggested as potential surrogate validation. B. suspended in PBS buffer (0.01 M, pH 7.0), low fat milk (1.5%, 6.7) whole (3.5%, at initial concentration ~106 CFU/mL subjected UHPH treatments 200, 300 350 MPa with an inlet ~80 °C. Thermal inactivation kinetics assessed thin wall glass capillaries...
Ultra high pressure homogenization (UHPH) opens up new areas for dynamic assisted thermal sterilization of liquids. Bacillus amyloliquefaciens spores are resistant to isostatic and temperature were suggested as potential surrogate validation. B. suspended in PBS buffer (0.01 M, pH 7.0), low fat milk (1.5%, 6.7) whole (3.5%, at initial concentration ~106 CFU/mL subjected UHPH treatments 200, 300 350 MPa with an inlet ~80 °C. Thermal inactivation kinetics assessed thin wall glass capillaries...