- Remote Sensing in Agriculture
- Peanut Plant Research Studies
- Smart Agriculture and AI
- Agricultural pest management studies
- Spectroscopy and Chemometric Analyses
- Seed Germination and Physiology
- Soybean genetics and cultivation
- Advanced optical system design
- Plant responses to water stress
- Plant Water Relations and Carbon Dynamics
- Organic Food and Agriculture
- Photosynthetic Processes and Mechanisms
- Plant Molecular Biology Research
- Leaf Properties and Growth Measurement
- Fermentation and Sensory Analysis
- Rice Cultivation and Yield Improvement
- Coffee research and impacts
- Coconut Research and Applications
- CCD and CMOS Imaging Sensors
- Optical measurement and interference techniques
- Soil Moisture and Remote Sensing
- Species Distribution and Climate Change
- Plant nutrient uptake and metabolism
University of Florida
2021-2024
Mississippi State University
2024
Henan Agricultural University
2015
Predicting soil water status remotely is appealing due to its low cost and large-scale application. During drought, plants can disconnect from the soil, causing disequilibrium between plant potentials at pre-dawn. The impact of this on drought response recovery not well understood, potentially complicating predictions spectral reflectance. This study aimed quantify drought-induced disequilibrium, evaluate responses recovery, determine potential for predicting Two species were tested: sweet...
Hyper-spectral imaging has recently gained increasing attention for use in different applications, including agricultural investigation, ground tracking, remote sensing and many other. However, the high cost, large physical size complicated operation process stop hyperspectral cameras from being employed various applications research fields. In this paper, we introduce a cost-efficient, compact easy to active illumination camera that may benefit applications. We developed fully functional...
In order to reveal the character of ammonia emission in senescent tobacco (Nicotiana tabacum), content NH4 +, total nitrogen, and soluble protein, activities nitrogen metabolism-related enzymes were measured leaves a quick-leaf-senescence phenotype ZY90 slow-leaf-senescence NC89. Compared with NC89, had higher + accumulation, lower glutamine synthetase activity, significantly stomatal compensation point, during 40 60 d after leaf emergence. During senescence, quick-leafsenescence was...
Abstract Maturity is not only critical for vigour and other seed quality characteristics but also impacts the subsequent plant performance. If these on are long lasting, potential to produce vigorous, mature may be affected. This scenario lends itself concept of maturity memory (SMM) – an understanding how impact generations plants seeds with different they produce. study aimed assess existence perpetuation SMM in peanut, emphasis early seedling vigour. Field physiological measurements...
Artificial Intelligence (AI) has been enhancing data analysis efficiency and accuracy during plant phenotyping, which is vital for tackling global agricultural environmental challenges. Designing a reliable AI system to assist precise phenotyping begins with high-quality phenotypic feature annotation, usually involves collaboration between scientists specialists. However, due the high level of diversity in these researchers' backgrounds, it likely that they have differing user needs from...
Abstract The average U.S. peanut ( Arachis hypogaea L.) yield has increased by approximately 25% with the adoption of cultivar ‘Georgia‐06G’. Since this adoption, many new high yielding runner cultivars similar potential have been released. However, current nutrient recommendations are based on soil tests that were developed prior to release Georgia‐06G. Particularly for potassium, test potassium (STK) critical values established textures relatively low cation exchange capacity (CEC) but not...
Prohexadione calcium (calcium 3-oxido-5-oxo-4-propionylcyclohex-3-enecarboxylate) is used to manage excessive vegetative growth in peanut (Arachis hypogaea L.). This practice has traditionally been more widespread Virginia market-type cultivars that generally have vigorous canopy growth. However, the use of this active ingredient runner cultivation continues increase. was initially formulated as a water dispersible granule (WDG) and new oil dispersion (OD) formulation introduced. Limited...
For a significant subset of agricultural products, including coffee, wine and tea, sensory perceptions terroir (i.e., characteristic flavors imparted by the growing environment) are tightly linked to product's value. With increasing climate change, it is critical understand how shifts in climate, such as changes precipitation, may interact with management practices (e.g., cultivar selection) impact quality terroir-driven crops, what biochemical compounds be associated those impacts. Here,...
Abstract Collecting and analyzing hyperspectral imagery (HSI) of plant roots over time can enhance our understanding their function, responses to environmental factors, turnover, relationship with the rhizosphere. Current belowground red-green-blue (RGB) root imaging studies infer such functions from physical properties like length, volume, surface area. HSI provides a more complete spectral perspective plants by capturing high-resolution signature parts, which have extended beyond include...
Abstract Many crop species, including cultivated peanut ( Arachis hypogaea L.), modify their above‐ and below‐ground growth to cope with water deficit stress. This acclimation often triggers a biomass partitioning shift—allocating more the roots, increase accessibility of roots resources. However, additional carbon may not always translate into increased use maintenance aboveground (ABM) yield. Therefore, selecting an efficient root system architecture (RSA) should aim sustain high ABM...