About
Contact & Profiles
A5032639827
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Antibiotic Use and Resistance
- Biosensors and Analytical Detection
- Papaya Research and Applications
- Pharmaceutical and Antibiotic Environmental Impacts
- Antibiotic Resistance in Bacteria
- Food composition and properties
- Bacterial Identification and Susceptibility Testing
- Gut microbiota and health
- Food and Agricultural Sciences
- Agricultural and Biological Research
Universiti Malaysia Terengganu
2022-2024
Numerous deaths from infectious diseases have raised public awareness of their dangers, promoting global antimicrobial research. However, antibiotic demand and use, on the other hand, increased levels in natural ecosystems. Natural selection adaptation induced resistance gene mutations bacterial populations. Dissemination genes ecosystems resulted emergence antibiotic-resistant bacteria, leading to a variety scale. This review paper provides an overview discovery history, screening...
10.1016/j.envadv.2022.100331
article
EN
cc-by-nc-nd
Environmental Advances
2022-12-09
10.1016/j.fbio.2025.105919
article
EN
Food Bioscience
2025-01-01
10.1016/j.fbio.2025.106343
article
EN
Food Bioscience
2025-03-01
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