About
Contact & Profiles
A5102019773
Research Areas
- Phytochemical compounds biological activities
- Garlic and Onion Studies
- Pineapple and bromelain studies
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Identification and Quantification in Food
- Water Quality Monitoring and Analysis
- Biosensors and Analytical Detection
- Advanced Polymer Synthesis and Characterization
- Microbial Metabolic Engineering and Bioproduction
- Lipid Membrane Structure and Behavior
- Enzyme Production and Characterization
- Advanced biosensing and bioanalysis techniques
- Proteins in Food Systems
- Surfactants and Colloidal Systems
- Probiotics and Fermented Foods
Jiangnan University
2007-2018
Henan Agricultural University
2007-2011
State Key Laboratory of Food Science and Technology
2007
10.1016/j.fbio.2025.106175
article
EN
Food Bioscience
2025-02-01
10.1016/j.jfoodeng.2007.02.057
article
EN
Journal of Food Engineering
2007-03-08
10.1016/j.carbpol.2016.03.038
article
EN
Carbohydrate Polymers
2016-03-19
10.1016/j.foodhyd.2016.11.013
article
EN
Food Hydrocolloids
2016-11-18
10.1016/j.colsurfa.2018.02.004
article
EN
Colloids and Surfaces A Physicochemical and Engineering Aspects
2018-02-06
10.1016/s1671-2927(07)60127-8
article
EN
Agricultural Sciences in China
2007-07-01
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