A5091766088- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Phase Equilibria and Thermodynamics
- Free Radicals and Antioxidants
- Polysaccharides and Plant Cell Walls
- Medicinal Plants and Neuroprotection
- Wastewater Treatment and Reuse
- Algal biology and biofuel production
- Spectroscopy Techniques in Biomedical and Chemical Research
- Bee Products Chemical Analysis
- Phytochemistry and Biological Activities
- Computational Drug Discovery Methods
- Advanced Chemical Sensor Technologies
- Chemistry and Chemical Engineering
- Antioxidant Activity and Oxidative Stress
- Botanical Research and Applications
- Ginkgo biloba and Cashew Applications
- Nuts composition and effects
- Nanoparticles: synthesis and applications
- Natural Antidiabetic Agents Studies
- Polysaccharides Composition and Applications
- Spectroscopy and Chemometric Analyses
- Microbial Metabolic Engineering and Bioproduction
- Edible Oils Quality and Analysis
Mohamed I University
2022-2025
The aims of this study were to determine the polyphenolic profile, estimate total phenolic and flavonoid contents, evaluate antioxidant antidiabetic activities extract Pistacia lentiscus leaves, hydroacetonic mixture was employed as an alternative for common solvents in extraction process. In order explain activity, molecular docking has been performed on main constituents leaf extract. characterization by high-performance liquid chromatography (HPLC) leading detection 20 compounds which...
Exploring secondary outputs, specifically leftover materials from steam distillation of Rosmarinus tournefortii de Noé, as agents for reducing metals introduces a novel approach to eco-friendly nanomaterial production. This concept aligns with the creation environmentally conscious nanoparticles, showcasing potential across various fields, notably biomedicine. The paper seamlessly fits into this context. By utilizing R. successful synthesis silver nanoparticles (AgNPs) was achieved, yielding...
This work aimed to extract hemp seed oil using modified supercritical CO2 with ethanol, while optimizing the overall process through response surface methodology. The effects of extraction temperature (30-60 °C), pressure (10-20 MPa), and time (120-300 min) on yield, total phenols (TPC), tocopherols, oxidative stability index (OSI), chlorophylls, carotenoids, quality indices, color were assessed. For a maximum yield 28.83 g/100 g fresh seeds, was extracted at 50 °C 20 MPa for 244 min. In...