Modern agriculture should limit its degrading impact on the soils, natural environment, and climate. No-tillage soil cultivation technologies, which have been in use for many years are constantly being improved, a good example of these actions; although, in-depth studies their microbial community currently scarce. The aim our study was to evaluate effect technology bacterial assess differences that can be reflected environmental agricultural functionality, identifying possible species with...

Field research was conducted in Poland from 2019–2021 to determine the effect of bacteria Azospirillumlipoferum Br17 and Azotobacter chroococcum, as well companion red clover on total protein content yield grain spring barley cultivated a system organic agriculture. Two factors were examined field experiment: I. bacterial formulations: 1—control, 2—nitrogen-fixing (Azospirillumlipoferum Br17, chroococcum), 3—nitrogen-fixing chroococcum) + phosphorus-releasing (Bacillus megaterium var....

In modern agriculture, more and attention is being paid to the use of microorganisms that can increase crop productivity quality even under adverse weather conditions. Due declining biodiversity crops occurrence soil erosion nutrient losses, introduction cover (CC) be a positive management technique. field study presented here, effect growing spring barley with CCs applied simultaneously bacterial consortia on ratio total number bacteria actinobacteria (B/A) fungi in was evaluated. The...

Field research was conducted in Poland 2019–2021 to determine the effect of microbial products and living mulches on grain yield structure elements as well biological index soil fertility (BIF) spring barley grown organic agriculture. Two factors were examined: I. products: control (no treatment with products), inoculation phosphorus-releasing bacteria (Bacillus megaterium var. phosphaticum, Arthrobacter agilis), co-inoculation (simultaneous inoculation) agilis) nitrogen-fixing (Azospirillum...

Weed infestation of cereal crops in organic farming is becoming a serious problem agriculture. Sustainable agriculture requires the search for and implementation crop management techniques that will reduce weeds without negatively impacting environment. This research refers to principles integrated plant protection sustainable agriculture, allowing use chemical products be limited absolute minimum. Technology growing spring barley based on bacterial consortia combination with living mulch...

Intercropping of legumes and cereals can bring many benefits to agriculture, including an increase in yield the quality crops obtained. In addition, it is possible reduce mineral fertilization, which have a positive impact on environment. The aim field research conducted 2021–2023 central Poland was evaluate yields obtained, content total protein value land equivalent ratio intercropping narrowleaf lupine with at different seeding levels components variable nitrogen fertilization. following...

The objective of the work was to determine effect undersown catch crops, which were either autumn-incorporated or left on soil surface as mulch for spring incorporation, microelement content in tubers potato cultivated integrated and organic production system. Field research conducted at Zawady Experimental Farm owned by Siedlce University Natural Sciences Humanities, Poland (52° 03' 39″ N, 22° 33' 80″ E). following two factors examined study: (i) fertilisation, control, farmyard manure,...

The work presents results of a study conducted in 2016–2018 to determine the effect component share mixture and harvest stage on concentration crude fibre its fractions as well digestibility field pea/spring triticale mixtures. following two factors were examined experiment: factor I – mixture: pea pure stand 100%, spring 75% + 25%, 50% 50%, 25% 75%; II stage: flowering (BBCH 65), flat green pod 79). (NDF, ADF, ADL) determined dry matter addition organic digestibility. lowest content fiber...

Context Legume and cereal mixtures can provide valuable feed for livestock. Aims A field experiment was conducted in 2016–2018 to determine the effect of proportion mixture components harvest date on total protein content amino acids pea (FP) spring triticale (ST). Methods Two factors were chosen examination, ratio FP ST (at flowering flat green pod stages). The FP:ST trialled 100:0, 0:100, 75:25, 50:50, 25:75. Key results Dry matter yield maximised with an equal both harvested at stage FP....

The use of microorganisms in agriculture is attracting increasing interest. Thus, the state knowledge on this issue and biotechnological advances are significantly increasing. A field research was conducted during 2022–2023 growing season to evaluate influence combined application bacterial formulation mineral nitrogen fertilization grain straw yield winter wheat (Triticum aestivum L.) structure obtained yield. factors experiment were formulations: control (no formulations), I – Azotobacter...

At present, there is growing consumer interest in Triticum spelta L., which has high nutritional value. This species recommended for cultivation organic farming. In this system of agriculture, biofertilizers are an alternative to mineral fertilization. Biofertilizers stimulate plant growth by providing nutrients through the biological fixation molecular nitrogen from air or increasing availability insoluble soil and synthesizing substances that growth. Green manure biomass root secretions...

Modern agriculture must reverse its degrading influence on soils, the natural environment, and climate. No-till soil cultivation technologies, which have been used for many years are constantly being improved, an example of such activities. Our research assumes that samples taken from a faba bean plantation in twentieth year static field experiment will show differences composition bacterial communities at level phylum, orders, classes, species. The would be manifested by environmental...

Field research was conducted at

Field studies were conducted in 2016–2018 at the Agricultural Experimental Station Zawady, which belongs to Siedlce University of Natural Sciences and Humanities, located near Mazowieckie Voivodeship. The aim research was evaluate content selected nutrients mixtures narrowleaf lupin with spring triticale harvested two developmental stages lupin. highest total carbohydrates, water-soluble carbohydrates crude ash, among mixtures, revealed a mixture 75% 25% triticale. In contrast, fat found...

Abstract The use of legumes for cultivation in mixtures with cereals has a positive effect not only on the yield green mass but also its chemical composition. This research evaluated influence different seeding rate proportions field pea ( Pisum sativum L.) spring triticale (× Triticosecale Wittm .) at growth stages Fe and Mn contents soil plants. two factors examined study were as follows: proportional components mixture (kg ha −1 )—field pea/spring 240:0, 180:55, 120:110, 60:165, 0:220;...

Abstract This paper presents the results of a study conducted in 2016–2018 temperate conditions to evaluate content and uptake P, K, Ca Mg mixtures narrowleaf lupin with spring triticale grown for green fodder. Two factors were analysed experiment: A – proportion components mixture: lupine 100%, + 75 25%, 50 50%, 25 75%, 100%; B harvest stage flowering lupine, flat pod lupine. Increasing sown relation resulted decrease macroelements by 8.9%–28.7% on g/kg DM basis. The greatest kg/ha basis...

The paper presents the results from studies carried our in 2009–2011. objective of research was to evaluate influence share components mixtures blue lupine and oat, harvest date on yield, weed infestation. Two factors were taken into account: I – mixture: (pure stand) 100%, oat 75% + 25%, 50% 50%, 25% 75%, II date: flowering stage lupine, flat green pod lupine. showed that less infested with weeds than cultivated a pure stand. mass observed harvested at highest yield matter obtained mixture...

Background. Legume-cereal mixtures grown for green forage are a valuable source of high protein feed ruminants. This paper presents the results study from 2009-2011 aimed at determining effect proportion components in mixture and time harvest on dry matter yield as well content total field pea with oat forage. Material methods. Two factors were considered experiment: (I) mixture: ‒ pure sowing 100%, 75% + 25%, 50% 50%, 25% (II) harvesting: flowering stage, flat pod stage. During harvesting...