A5082726035- Food Safety and Hygiene
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Pesticide Residue Analysis and Safety
- Plant Physiology and Cultivation Studies
- Plant Stress Responses and Tolerance
- Plant Growth Enhancement Techniques
- Pesticide Exposure and Toxicity
- Food Waste Reduction and Sustainability
- Insect and Pesticide Research
University of Agriculture Faisalabad
2020-2025
University of Faisalabad
2021
Three genotypes of hot pepper were subjected to three different levels salinity in a pot experiment study the effect salt stress on vegetative and reproductive growth along with efficacy exogeneous application salicylic acid (SA) ascorbic (AsA) enabling plant withstand salinity. Two concentrations (1 2 mM) SA AsA, both individually combination applied through foliar spray. Salinity significantly reduced height, root length, biomass decreasing by up 73.28%, 74.09%, 82.57%, respectively as...
High pesticide residues in fresh produce is a serious food safety issue. This study was aimed at assessing the pesticides some important vegetables and fruits marketed Faisalabad, Pakistan impact of sonolytic ozonation (O3/US) treatment removing these contaminants. From short grower's survey, five registered mostly used (acetamiprid, carbendazim, imidacloprid, thiacloprid thiamethoxam) were identified. A time optimization trial O3/US application (05, 10 15 min) on okra, showed that min...