A5032302577- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Indigenous Health and Education
- Child Nutrition and Water Access
- Iron Metabolism and Disorders
- Organic Food and Agriculture
Universidade Federal de Minas Gerais
2018-2022
Universidade de São Paulo
2011-2020
Universidade Brasil
2011
Com objetivo de investigar o estado nutricional e alimentação complementar em crianças 6 a 24 meses, residentes na Amazônia Ocidental Brasileira, um estudo transversal foi realizado área urbana do Município Acrelândia, Estado Acre, com 164 crianças. As prevalências déficit estatura/idade anemia foram 12% 40%, respectivamente, deficiência ferro isolada, 85%. Os níveis séricos das vitaminas A B12 estavam baixos 15% crianças, respectivamente. Houve baixo consumo alimentar dos seguintes...
Abstract Objective: To identify changes in traditional dietary behaviour through the evaluation of trends bean consumption among adults Brazil between 2007 and 2017 to estimate its projections up 2030. Design: Time-series analysis conducted with data from Surveillance System for Protective Risk Factors Chronic Diseases by Telephone Survey (Vigitel) 2017. Weekly beans was analysed. Prais–Winsten regression evaluated entire period study (2007–2017) two periods analyses (2007–2011 2012–2017)...
Abstract Objective To analyse trends in sweetened beverages consumption among adults Brazil between 2007 and 2016. Design A time-series analysis, with data from the Surveillance System of Risk Protection Factors for Chronic Diseases by Telephone Survey (VIGITEL). The prevalence regular (≥5 d/week), average daily (millilitres) non-consumption these were analysed. temporal variations indicators calculated linear regression. analyses performed complete set evaluated population stratified...
To describe trends in the prevalence of anaemia and Fe deficiency children under 2 years age living a town western Brazilian Amazonia.Temporal analysis two cross-sectional population-based surveys. Information on socio-economic status, morbidity breast-feeding was obtained using structured questionnaire. Child weight length were measured for anthropometric evaluation. Concentrations blood Hb, plasma ferritin soluble transferrin receptor measured.The Acrelândia, state Acre, north-west...
The study aimed to analyze the economic impact of adoption optimized and nutritionally balanced diets Brazilian families, considering dietary guidelines disparities population. Data from Household Budget Survey 2008-2009 (550 strata; 55,970 households) were used. About 1,700 foods beverages purchased by Brazilians classified into 4 groups according NOVA system. Linear programming models estimated isoenergetic preserving current diet as baseline optimizing healthier gradually based on "golden...
To investigate the food environment and availability of foods in establishments areas with without Food Nutrition Public Establishments (FNPE). The availability, variety promotion that compose Healthy Store Index (HFSI) were compared between both areas. fruits vegetables mean higher among FNPE. ultra-processed was convenience stores/bakeries. HFSI did not differ fact index healthy reflected low impact FNPE on marketing dynamics.
To determine the agreement between body self-image (based on Stunkard figure rating scale) and nutritional status to evaluate satisfaction among Khisêdjê indigenous people of Parque Indígena do Xingu (Xingu Indigenous Park).A cross-sectional study involving 131 natives aged 20 older. Data image, mass index waist circumference were collected. Kappa statistics, χ2 (p < 0.05), crude adjusted prevalence ratios Student's t-test used for data analysis.The overweight obesity was respectively 42...
About one third of the most common cancers could be prevented by reduction modifiable behavioral risk factors. We aimed to identify patterns and protective factors for cancer in Brazil, between 2014 2015. Data from Vigitel Survey (n = 95,027 adults aged ≥ 18 years) all Brazilian capitals Federal District were used. Thirteen (RBF) (PBF) investigated. RBF included consumption red meat, meat with high-fat content, soft drinks, sweets abusive alcohol, replacement lunch/dinner snacks, television...