About
Contact & Profiles
A5070179025
Research Areas
- Food Quality and Safety Studies
- Plant Gene Expression Analysis
- Phytochemicals and Antioxidant Activities
Jiangsu University of Science and Technology
2022
Research background. Anthocyanins possess valuable health-promoting activities with significant health benefits for humans. However, their instability is a limiting factor usage in functional foods and beverages. Experimental approach. In this work, new method to enhance the stability of anthocyanins from mulberry fruit through acylation by using succinic acid as selected acyl donor was explored. The Box-Behnken design response surface methodology applied determine optimized conditions...
10.17113/ftb.60.03.22.7203
article
EN
cc-by
Food Technology and Biotechnology
2022-05-24
Coming Soon ...