- Agricultural pest management studies
- Genetic and Environmental Crop Studies
- Agronomic Practices and Intercropping Systems
- Plant Genetic and Mutation Studies
- Transgenic Plants and Applications
- Plant tissue culture and regeneration
Bilecik University
2022-2025
As a result of the rapid increase in world population, problem balanced and adequate nutrition has emerged, importance animal production increased even more. In this respect, to ensure sufficient existing animals, there is need cultivation areas fodder crops proper management pastures breeding studies. For reason, pea (Pisum sativum L.), which high nutritional value preferred for consumption, vital plant meet need. Fodder peas are suitable consumption as feed because they contain levels...
Forage pea (Pisum sativum L.) is an annual legume forage crop grown in various regions of Türkiye. It high protein, carbohydrate, and digestible matter contains minerals such as phosphorus, calcium, vitamins A D. Salinity stress important problem the cultivation peas. reduces osmotic potential soil solutes, making it difficult for roots to absorb water. This study aimed determine some parameters two registered cultivars at different concentrations salt types. The effects these salts on...
As a result of the rapid increase in world population, problem balanced and adequate nutrition has emerged, at this point, importance animal production increased even more. In respect, there is need to cultivation areas forage crops, as well correct management reclamation pastures for our existing animals. For reason, pea (Pisum sativum L.), which high nutritional value preferred by animals, an important crop meet need. Salinity significantly limits growth plant causes yield losses. This...
Günümüzde ve gelecekte tarımsal üretimin sürdürülebilirliği oldukça önemlidir. Tarımda 
 sağlamak için patojen olmayan veya virüssüz bitkiler yetiştirmek, var olan bitkilerin gen kaynaklarını korumak, yeni bitki çeşitleri geliştirmek, biyotik abiyotik stres koşullarına karşı dayanıklı yetiştirmek önem arz etmektedir. Bu konulara doku kültürü alanı hizmet Bitki kültürü, aseptik şartlarda yapay bir besin ortamında adına eksplant denilen hücre, organ gibi kısımlarından kontrollü çevre...