Md. Ahiduzzaman

ORCID: 0000-0002-5567-5844
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Environmental Impact and Sustainability
  • Global Energy and Sustainability Research
  • Integrated Energy Systems Optimization
  • Biofuel production and bioconversion
  • Energy and Environment Impacts
  • Food Science and Nutritional Studies
  • Biodiesel Production and Applications
  • Water-Energy-Food Nexus Studies
  • Polysaccharides Composition and Applications
  • Climate Change Policy and Economics
  • Building Energy and Comfort Optimization
  • Phytochemicals and Antioxidant Activities
  • Agricultural Systems and Practices
  • Energy, Environment, and Transportation Policies
  • Agricultural Engineering and Mechanization
  • Thermochemical Biomass Conversion Processes
  • Water resources management and optimization
  • Rice Cultivation and Yield Improvement
  • Nigella sativa pharmacological applications
  • Process Optimization and Integration
  • Hibiscus Plant Research Studies
  • Irrigation Practices and Water Management
  • Adsorption and biosorption for pollutant removal
  • Plant Physiology and Cultivation Studies
  • Genetic and Environmental Crop Studies

Gazipur Agricultural University
2013-2024

University of Alberta
2017-2021

Hajee Mohammad Danesh Science and Technology University
2021

Bangladesh Rice Research Institute
2009-2012

Preparation porous bio-char and activated carbon from rice husk char study has been conducted in this study. Rice contains high amount silica that retards the porousness of bio-char. Porousness could be enhanced by removing applying heat at temperature. Furthermore, is using chemical activation under In no inert media used. The low oxygen environment biomass for consuming inside reactor double crucible method (one another) applied to prevent intrusion into char. results shows prepared...

10.1186/s40064-016-2932-8 article EN SpringerPlus 2016-08-03

The research aimed to preserve jackfruit and produce value-added food products address the seasonal availability of jackfruit, which often results in significant waste. Due its limited time market potential for wastage during periods abundance, there is a need preserving extend throughout year. study focused on developing innovative using concentrate as industrial ingredients industry, current commercial applications nutrition are limited. process involved preparing through boiling...

10.1016/j.jafr.2024.101184 article EN cc-by-nc-nd Journal of Agriculture and Food Research 2024-04-30

The herbaceous plant black cumin (Nigella sativa L.) has a variety of medical benefits. For therapeutic uses, effective utilization oil (BCO) depends upon its functional groups. objective the current study was to investigate physicochemical characteristics, extraction methods' effects, shelf-life, and groups BCO. Mechanical, cold, Soxhlet methods were used extract from seeds. Proximate analysis seeds showed 20.37 % protein, 34.24 fat, 6.86 moisture, 7.02 ash, 31.51 carbohydrate. density...

10.1016/j.jafr.2023.100836 article EN cc-by Journal of Agriculture and Food Research 2023-11-04

In this study, the energy utilization and environmental aspects of rice processing industries in Bangladesh was analyzed. Rice husk, a milling by-product rice, is used as source thermal to produce steam for parboiling raw rice. The mostly dried on concrete floor under sunshine. mechanical drying, husks are primary energy. Bangladesh, annual estimated 2000 drying by sunshine 10.7 million GJ it 48.2 GJ. These amounts will increase 20.5 92.5 2030, respectively. Electrical consumption calculated...

10.3390/en20100134 article EN cc-by Energies 2009-03-12

The aloe vera pulp contains more than 98% water and less 1% total soluble solids (TSS). Blending of pineapple juice roselle extract with may not only increases the TSS level but also add other nutritional properties in final mixed products. current study was carried out to investigate different formulations quality various types beverages prepared from vera, herb juice. Developed products were evaluated for their chemical as well sensory attributes. In addition, selected tested shelf-life...

10.3329/aba.v25i1.58154 article EN Annals of Bangladesh Agriculture 2022-03-21

Biomass is part of the carbon cycle. Carbon dioxide produced after combustion biomass. Over a relatively short timescale, renewed from atmosphere during next generation new growth green vegetation. Contribution renewable energy including hydropower, solar, biomass and biofuel in total primary consumption world about 19%. Traditional alone contributes 13% world. The number traditional users expected to rise 2.5 billion 2004 2.6 2015 2.7 2030 for cooking developing countries. Residential...

10.1063/1.4704200 article EN AIP conference proceedings 2012-01-01

Rice husk is source of renewable biomass and it contributes to supply solid gaseous fuel through the process thermo-chemical conversion. A clear understanding required about kinetic parameters rice for design operation industrial systems. significant difference observed in different varieties which indicates that processes would be different.

10.1016/j.proeng.2015.05.043 article EN Procedia Engineering 2015-01-01

In order to manage an energy system responsibly and maintain its benefits indefinitely, science-based decision-making should be valued during policy making management. This research presents a framework for developing scientific tool with the long-range alternatives planning (LEAP) evaluating consumption greenhouse gas (GHG) emission mitigation pathways national system. The developed is applied create bottom-up (technology-explicit), data-intensive (over 2 million data points),...

10.1504/ijgw.2019.096759 article EN International Journal of Global Warming 2018-12-17
Coming Soon ...