Teresa Sánchez Sánchez

ORCID: 0000-0002-5775-5514
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About
Contact & Profiles
Research Areas
  • Cassava research and cyanide
  • Temporomandibular Joint Disorders
  • Food composition and properties
  • Ethics and bioethics in healthcare
  • Phytase and its Applications
  • Health and Medical Education
  • Plant Micronutrient Interactions and Effects
  • Social Sciences and Policies
  • Medical research and treatments
  • Obstructive Sleep Apnea Research
  • Isotope Analysis in Ecology
  • Musculoskeletal pain and rehabilitation
  • Fibromyalgia and Chronic Fatigue Syndrome Research
  • Botulinum Toxin and Related Neurological Disorders
  • Vestibular and auditory disorders
  • Educational theories and practices
  • Eating Disorders and Behaviors
  • Trigeminal Neuralgia and Treatments
  • Aging, Health, and Disability
  • Sepsis Diagnosis and Treatment
  • Facial Nerve Paralysis Treatment and Research
  • Polysaccharides Composition and Applications
  • Oropharyngeal Anatomy and Pathologies
  • Dental Research and COVID-19
  • Body Image and Dysmorphia Studies

Universidad Complutense de Madrid
2009-2025

International Center for Tropical Agriculture
1996-2022

Bioversity International
2022

Instituto de Salud Carlos III
2021

University of Alberta
2020

Hospital Clínico Universitario de Valladolid
2007-2017

California Polytechnic State University
2017

Universidad Autónoma de Nuevo León
2016

Pontifical University of Salamanca
2006-2015

Secretariat of Public Education
2015

Abstract Cassava ( Manihot esculenta Crantz) is one of the most important sources starch in tropics. There limited and contradictory information regarding cassava characteristics. The International Center for Tropical Agriculture (CIAT) holds trust FAO's germplasm collection. Starches from 3272 landraces (including 12 wild relatives) 772 improved clones were extracted analyzed over a period several years. In cases only sample per genotype was analyzed. Average cyanogenic potential 327 ppm...

10.1002/star.200800058 article EN Starch - Stärke 2009-01-01

There is a broad consensus accepting that psychological variables such as stress, anxiety, or depression play an important role in bruxism. The COVID-19 pandemic has led to increase and levels. purpose of this study was evaluate the impact on possible awake sleep bruxism prevalence factors associated with bruxism, comparing pre-pandemic, pandemic/lockdown, post-pandemic samples first-year students. A total 274 dentistry students from Complutense University Madrid participated study: 92...

10.3390/ijerph20032452 article EN International Journal of Environmental Research and Public Health 2023-01-30

Functional properties of normal and waxy starches from maize, rice, potato, cassava as well the modified maize starch COLFLO 67 were compared. The main objective this study is to position recently discovered spontaneous mutation for amylose-free in relation other with well-known characteristics. Paste clarity, wavelength maximum absorption (lambda(max)), pasting properties, swelling power, solubility, dispersed volume fraction measurements gel stability (acid alkaline resistance, shear,...

10.1021/jf1001606 article EN Journal of Agricultural and Food Chemistry 2010-04-01

Objective Irisin is a novel myokine that seems to mediate the beneficial effects of exercise. Levels circulating irisin before and after an 8‐month physical activity program (PAP) in school‐age children were evaluated. Methods leptin measured at baseline follow‐up among 85 with different BMI. Results Of (mean age 8.9; 47% female), 25 had normal weight, 23 overweight, 37 obesity. We observed no significant difference serum levels between boys girls. was positively associated BMI PAP ( r =...

10.1002/oby.21029 article EN Obesity 2015-03-27

The quality of cassava starch, an important trait in breeding programs, determines its applications various industries. For example, development waxy (having a low level amylose) is demand. Amylose synthesized by granule-bound starch synthase I (GBSSI) plants, and therefore, down-regulation GBSSI expression might lead to reduced amylose content. We produced 63 transgenic plant lines that express hair-pin dsRNAs homologous the conserved region under control vascular-specific promoter p54/1.0...

10.1002/bit.23120 article EN Biotechnology and Bioengineering 2011-03-03

Numerous studies have analyzed the relationship between psychological factors and bruxism. However, data are often obscured by lack of precise diagnostic criteria variety questionnaires used. The purpose this study is to determine association awake bruxism (anxiety, depression, sociability, stress coping, personality traits). With aim, 68 participants (13 males) completed a battery questionnaires, self-reported questionnaire, clinical examination. Based on their scores questionnaire...

10.3389/fneur.2020.564431 article EN cc-by Frontiers in Neurology 2020-12-09

With 4 figures and 5 tables Abstract Cassava roots are the most important commercial product from this crop. Roots have two major components: starchy parenchyma peel with higher amount of fibre cyanogenic glucosides. In study, a sample 64 clones grown in replicated trials five locations were evaluated for thickness (PT) that ranged 1.48 to 2.55 mm. 33 these further analysed extractable starch. Broad sense heritability PT was high (0.93) compared yield (0.63). The values obtained demonstrate...

10.1111/j.1439-0523.2011.01873.x article EN Plant Breeding 2011-06-30

Low-income Hispanic women experience elevated rates of high postpartum weight retention (PPWR), which is an independent risk factor for lifetime obesity. Sociocultural factors might play important role among women; however, very few studies have examined this association.

10.1089/jwh.2016.6154 article EN Journal of Women s Health 2017-08-17

The CGIAR Harvest Plus Challenge Program began in the mid-2000s to support genetic improvement of nutritional quality various crops, including carotenoids content cassava roots. Successful conventional breeding requires a large number segregating progenies. However, only few samples can be quantified by high performance liquid chromatography each day for total (TCC) and β-carotene (TBC) contents, limiting gains from breeding. This study describes usefulness near infrared (NIR) spectroscopy...

10.1255/jnirs.1213 article EN Journal of Near Infrared Spectroscopy 2016-01-01

Many studies have revealed high comorbidity and a clear association between temporomandibular disorders (TMD) migraine. Furthermore, evidence points out that common psychological behavioral factors might be related to the observed TMD migraine association. However, this underlying are poorly understood.The main goal of study was describe involved in myalgia migraine.A sample 142 participants were recruited form 4 groups: patients (ICHD-III criteria), painful-TMD (Myalgia DC/TMD suffering...

10.3390/ijerph20021545 article EN International Journal of Environmental Research and Public Health 2023-01-14

Objectives: A comparison was made between the electromyographic patterns specific to patient with temporomandibular disorders and that of normal healthy patients.Study design: Electromyographic tests were carried out during rest function masseter muscles anterior temporalis in a homogeneous group consisting 95 patients for whom such pathology its different degree severity had been previously studied by means Helkimo Test.The exploration results compared those control 31 subjects.Results:...

10.4317/medoral.15.e14 article EN Medicina oral, patología oral y cirugía bucal 2009-01-01

Rapid-cycling recurrent selection has been implemented to produce cassava varieties that deliver provitamin A carotenoids human populations are affected by vitamin deficiency. Rapid-cycling  selection relies on quantification in just one plant per genotype. This study was conducted assess the  reliability of single-plant evaluations and the effect age carotenoid content cassava  roots. Variation aliquot quantifications from same root negligible indicating a...

10.5897/jpbcs.9000114 article EN 2011-01-01

Ten and thirty cassava genotypes producing wildtype amylose‐free (waxy) starch respectively, are grown at low (LA) intermediate (IA) altitudes (<213 >900 m above sea level (m.a.s.l.) respectively). The functional properties of the from these materials analyzed. relative importance environment, clones (within type) genotype‐by‐environment interaction (GxE) is assessed through an analysis variance. GxE effects non‐significant, whereas environment highly significant in most cases...

10.1002/star.201700278 article EN cc-by Starch - Stärke 2018-06-13
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